Le restaurant Copperleaf est un véritable repère du nord-ouest américain où tout le monde se rassemble autour d’un repas préparé à base de produits de saison et inspiré par les recettes du terroir. L’équipe est dévouée et fidèle aux méthodes de l’établissement afin de vous proposer le meilleur à chaque saison. Le chef Mark Bodinet sélectionne personnellement les ingrédients au sein de petites fermes locales, mais aussi auprès de pêcheurs, de propriétaires de ranchs ou d’artisans. Il utilise également les produits de son propre jardin sur place pour la plupart des événements caritatifs qui sont organisés certains après-midis. Avant de passer à table, vous pourrez déguster un cocktail de saison ou un verre de Syrah au bar du restaurant. Le menu du salon y est disponible tous les jours. N’hésitez plus et venez-vous plongez dans l’authentique ambiance du Nord-Ouest américain !
We are an authentic Italian restaurant featuring wines and foods from the different regions of Italy. A remarkable aspect that sets our restaurants apart is our employees are taken to Italy for education in Italian food and wine knowledge. Our servers are personable and also educated to help you with your dining selections. We take no shortcuts with our food and make everything on our menu from scratch, using only the freshest ingredients and imported products. When you step inside the door of our restaurant our goal is to take your senses on a culinary journey to Italia.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Located in Seattle, Northwest Landing is a cozy yet sophisticated restaurant celebrating the flavors of the Pacific Northwest. Its inviting ambiance and rustic-chic décor set the stage for a memorable dining experience. The menu showcases seasonal ingredients, including fresh seafood and locally sourced meats, prepared with creativity and finesse. Complementing the cuisine is a selection of regional beers, wines, and cocktails. Whether you're enjoying a romantic dinner or a gathering with friends, Northwest Landing offers a taste of the region's culinary excellence in every bite.
De la nourriture inspirée des Caraïbes, des boissons tropicales faites à la main et une atmosphère insulaire pleine de vie vont vous transporter à des millions de kilomètres de chez vous, et ce tous les jours de la semaine.
Ici, vous pourrez explorer les saveurs des îles, découvrir des cocktails mythiques, et sentir l'énergie de la musique jouée sur place. Comme le soleil sur votre visage, Bahama Breeze est chaleureux et accueillant. C'est le lieu idéal pour se retrouver entre amis et partager une, deux, et pourquoi pas cinq assiettes savoureuses. Pas de soucis. Vous trouverez ici tous vos plats préférés, mais le chef prend aussi plaisir à vous faire découvrir les goûts tropicaux et de nouvelles recettes. Et son sourire n'est-il pas ce qui nous fait plaisir? En tout cas pas autant que de voir le vôtre.
Profitez des cinq à sept avec des rabais sur les cocktails tropicaux et des amuse-gueules à moitié prix. Vous trouverez également une superbe musique inspirée des îles avec des musiciens sur scène la plupart des soirs.
Nous sommes idéalement situés à proximité de I-5 et du centre commercial de Westfield Southcenter.
*UPDATE*Fujiwara is temporarily closed at the moment. We are excited to be in the preliminary stage of moving our store location. This will provide us with the opportunity to present a finer dining experience than ever before. Please be patient as we are working diligently to get this process moving, and we are eager to share more information as it becomes available. We plan to continue updating our Instagram page so please consider following our page there. For any other questions please message us at 425-633-5500.
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
Camp West is West Seattle's 21 and up newest neighborhood restaurant. We offer delicious dishes with ingredients sourced locally and fresh.Our craft cocktails will remind you the days you were out in the woods with your friends.
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
