L'ancienne église St. Rosalia à Sister Bay abrite dorénavant le restaurant LURE, la toute nouvelle destination pour un repas raffiné et décontracté dans le comté de Door. Avec ses poissons d'origine locale, ses fruits de mer durables fraîchement pêchés, ses viandes de choix et ses cocktails artisanaux, LURE répondra à tous les goûts. Vous pourrez vous installer dans des boxs intimes avec banquette ou sur la terrasse du jardin agrémentée d'une cascade et d'un bassin de carpes koï. Toute la famille est bienvenue à LURE qui propose un menu enfants pour les plus jeunes. Une salle à manger privée pour les groupes de 20 personnes ou plus est également disponible.
Sushi, Ramen, Poke and more! Fat Belly offers classic Asian cuisine with a twist. The only restaurant in Northern Door County that you'll find these flavors.Come dine with us in our newly remodeled indoor or outdoor dining rooms. We offer a great selection of beer, wine and sake.
Chives Restaurant Door County is located in Downtown Baileys Harbor. Inspired by owner, JR Schoenfeld, Chives continues its reputation for food quality, presentation and value. Chives in Baileys Harbor offers choices for everyone. Farm to Table culinary experience utilizing fresh, seasonal and local ingredients, some of which are grown on property by our Chef, Brady Miner and owner, JR Schoenfeld.
We offer 2 seatings per day at 5:30 and 7:30 PM. Check in time is 15 minutes before boil time. Please confirm your orders with us directly ahead of your reservation. Fish Boils- Monday, Wednesday, and FridayCajun Boils- Tuesday, Thursday, and SaturdayFish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.Great craft beers & wine selection!
