Le Dee Why Hôtel est bar éclectique, moderne et dynamique garant d'un héritage authentique mais il est aussi un témoignage de la philosophie de vie des plages du Nord. La brasserie offre un menu qui comprend la légendaire gamme de Specialty Burgers et est ouverte pour le dîner et le souper tous les jours de la semaine. Choisissez parmi plus de 100 bières, dont 43 bières et cidres à la pression dans notre bar qui sert jusqu'à 3h00, 6 jours par semaine. Profitez aussi de vos sports favoris en live sur notre écran Mega Sports de 103 pouces ou sur l'un de nos nombreux écrans plasma de 55 pouces à disposition dans tout l'hôtel. Pour un moment plus tranquille, relaxez-vous en écoutant un solo de musique live les jeudis, vendredis et samedis à partir de 20h00.
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Welcome to Sale Pepe Pizzeria, where the joy of good food, drink, and laughter awaits.Our chefs Enrico Sini and Claudio Lo Pinto bring authentic Italian flavours to life with wood-fired pizzas, handmade pasta, and Trattoria-style dishes. Don't miss our signature Pizza Sale Pepe, topped with savoury pancetta, creamy gorgonzola, red onion, and a hint of chili.Pair your meal with a fine Italian wine from our carefully curated collection, or a wonderful cocktail and immerse yourself in the cozy yet casual atmosphere of our restaurant. With its rustic and industrial charm, Sale Pepe offers a welcoming ambiance that invites you to relax and unwind.Whether you choose to dine indoors or in our fully covered outdoor area, you'll find yourself surrounded by lush greenery, creating a serene oasis in the heart of Brookvale.Conveniently located near 7th Day Brewery, join us and savor the essence of Italian cuisine in every bite.
We are a newly opened restaurant & wine bar on the northern beaches, located in one of the busiest suburbs, Mona Vale. Paddock and Vine brings in rustic food too the plate and home cooking with a twist. Creating an amazing feel-like home dining experience.We do our utmost to please all palates by bringing wine from throughout the world to be enjoyed in our venue.Our relaxed and friendly atmosphere is created to indulge our customers in comfort. Our bar and kitchen opens six nights a week and Saturday and Sunday for lunches.
www.barbertpizzaco.com.au"A Hidden Gem", an authentic wood fire Italian restaurant. Located in the small Northern Beaches suburb of Elanora Heights. Barbert Pizza Co has quickly become one of the top rated pizza joints on the Northern Beaches. Boasting it's delicious hand made menu and family friendly feel. With it’s fairy light lit garden courtyard, Barbert is made to feel like Italy at home.
A celebration of Sherry, Wine, Tapas, & Friends.
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
