Meilleurs restaurants chaleureux à Azabu

友人のお誕生日のお祝いで利用させて頂きました。スタッフの方も気さくで明るく、お料理のご説明も丁寧にして頂き、アットホームな雰囲気がとても良かったです。 またお料理も前菜からそれなりのボリュームでご提供頂けたのでBコースでお腹いっぱいになりました。別オーダーのキノコのソテーは次回オーダーしたいと思いました。 全て美味しかったですが、特に貝とキノコのマリネ、お魚のポワレの青海苔のソースはとても美味しかったです。デザートのシナモンのタルトもずっと食べていられるおいしさです。 いろんなキノコを色々なお料理で食べれて胃も心も大満足でした。 また行きたいと思います。

We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!

La experiencia fue muy buena, la comida deliciosa así como la atención del chef. Tomar en cuanta que cobran el 10% de servicio.

Very strange that I’m coming to Tokyo to enjoy American steak but Empire is a quick walk from my Roppongi hotel and the service here is top notch fantastic. It’s also friendly for solo diners and many of the salads and sides can be ordered half-size. They also carry my favorite Napa Merlot by Duckhorn. Head waiter Ito-san is about as professional and old-school as you can find anywhere these days …….all I can say is that Empire is worth the visit and cost because sometimes, no matter where you are, that craving for a juicy, rare, grass-fed USDA prime cut of beef must be fulfilled, with extreme perfection!!

It was an amazing evening. The restaurant is downstairs and you sit around the kitchen, like a chefs table. The owner speaks english and helps you with everything. Also the menue is in english.The food is amazing. There are two menues to choose for 5.000 or 7.000 Yen which includes Sashimi, Wagyu and rice and several other dishes. We will come back, when we in Tokyo, 100% percent!!!