Nestled in the heart of Edinburgh, our Wind in the Willows-inspired restaurant offers a delightful blend of classic, crafty, and culinary adventures. Enjoy hearty dishes paired with creative cocktails and a carefully curated selection of local beers, wines, and spirits.Choose from dining in our cozy indoor space, relaxing in the hidden Sunken Garden, or taking in stunning views of Edinburgh Castle from our outdoor terrace.🧒 Under 18s welcome until 10pm🐶 Dog-friendly in the Lounge area🍽️ Last food orders at 8:45pm🏃 Walk-ins welcome👰 Private dining room available for bookingsFor groups of 8 or more, please contact us directly to arrange your booking.
The West Port Hotel is located centrally within the historic town of Linlithgow where you will find Linlithgow Palace (one of the residences of the monarchs of Scotland in the 15th and 16th centuries). Amongst other ‘must see’ sights are Beecraigs Country Park and the local Parish Church.All our guests can park for free in our car park and for those travelling in by train, Linlithgow train station is just a 10 minute walk away.We have a bar and restaurant onsite with a large food and drinks menu and we also offer a number of afternoon tea packages to include both traditional tea and alcoholic options.Those wishing to venture outside of Linlithgow will be pleased to hear that Edinburgh is just 30 minutes away on the train.We look forward to welcoming you soon to West Port Hotel and we hope you enjoy your stay!
Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars in the basement of a private residence in Charlotte Square.Over the past 40 years, Whighams has grown to become a leading wine bar and restaurant in Scotland"s capital city, frequented by locals as well as visitors from all over the world.Whighams Wine Cellars, through its unique design offers a choice of settings, from intimate cellar snugs to more spacious open areas, marrying old world and contemporary styles. It is possible to enjoy a meal or snack at any time of day or evening, choosing from menus which are freshly prepared in our kitchens by our experienced team of chefs. We source produce daily and as locally as possible, with the emphasis being on fresh seafood as our speciality.
