Ninebark is a full-service restaurant featuring New American cuisine in a relaxed atmosphere. Our menu includes craft beers, wines, and cocktails, made with locally sourced, high-quality ingredients.
Located directly across the street from the West Newton Cinema serving lunch, brunch & dinner. The Bluebird Bar features a thoughtful offering of delicious beer, curated wine, and superb craft cocktails. We spin vinyl records, and have 3 TVs for watching sports! Patio dining is available in the warmer months.Featuring $1 oysters from 3-5 DAILY!
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
Ouvert en 2012, Farmstead Table allie technique française et nouvelles innovations mondiales dans une cuisine de campagne américaine classique. Inspiré par les agriculteurs locaux, notre équipe culinaire estime que des ingrédients frais et purs ne nécessitent pas trop de maniement et peuvent se suffire à eux-mêmes. La nourriture innovante est complétée par des cocktails animés, bières artisanales domestiques, et des vins sélectionnés. Un design apaisant et une salle à manger intime offrent une atmosphère détendue, alors que le personnel offre un service encore accessible. Farmstead s'engage à participer activement à sa communauté en achetant que des produits de manière responsable et à s'établir comme un endroit ou ses membres peuvent se réunir.
Drawing on the South’s trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern-influences. Santos channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.Takeout and delivery services are available via our website and Doordash. There are 3 options for seating: Standard (Indoors), High-Top (Indoors) and Patio (Outdoor). All outdoor patio reservations are subject to being canceled in the event of inclement weather. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be cancelled. *We allot 1 hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. We look forward to seeing you soon!
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Da Vinci , a traditional and casual Italian eatery in Waltham. Here, Chef Peppino will bring to you authentic Italian cooking that is accompanied by exceptional service and a warm and comfortable ambiance reminiscent of being transported to Italy itself.We pride ourselves on using only the finest ingredients and sourcing from local organic products whenever possible. Our food, including our pastas and sauces are all house made and the authentic preparation of each dish highlights its natural and fresh flavors. The result is truly a difference you can taste with each bite. Our wine list features selections from Italy and the United States that serve to complement the dishes on our menu and we are always happy to accommodate any allergies or dietary restrictions.After ten years at La Campania , Chef Peppino opened his own restaurant in Boston Shortly after the opening the restaurant, Da Vinci was recognized by the James Beard Foundation as “the notable new restaurant in Boston.”
Le restaurant Branch Line, spécialisé dans les grillades, se situe dans le quartier de l'arsenal de Watertown, et propose une hospitalité personnalisée.
Dante and his team are the new-kids on Moody Street, Waltham but old pros in the Boston area. Dante has been cooking in his home town of Abruzzo since 1979. His passion for cooking grew as explored the all the flavors and recipes of the Adriatic Sea which surrounded him. We are excited to bring our skills to Waltham where we welcome old friends and invite new ones to Vinotta Restaurant.Vinotta Restaurant serves simple food made with fresh, wholesome, organic ingredients using locally sourced vendors. Flowing between classic and modern Italian favorites all made from scratch and sure to suit your palate. Domestic and imported wine selections to compliment food choices available for in-house and take out dining.
