Indulge your senses at Mr. Fire Bar & Grill, where Latin American flavors and creative cocktails come together in perfect harmony. Our restaurant is a haven of warmth and hospitality, with cozy seating and dim lighting creating an intimate atmosphere for dining and socializing. Sip on our signature cocktails while savoring the tantalizing flavors of our menu. Join us for special events featuring live performances by top Latin artists, where the music transports you to another world and every moment is a celebration of taste and talent.
Welcome to Aged, an iconic steakhouse nestled in the heart of Forest Hills, NY. For over a decade, we’ve been perfecting the art of serving exceptional steaks, offering an unparalleled dining experience that combines timeless tradition with modern flavor.Our specialty lies in our carefully aged, hand-cut steaks prepared to perfection to satisfy even the most discerning palates. From tender filets to robust ribeyes, every dish reflects our passion for quality and our commitment to excellence.Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Aged is where great food, warm hospitality, and a cozy atmosphere come together. Come savor the flavors of tradition with us!
Situated in Forest Hills, Queens, our cozy venue is inspired by the idea of exhibiting the essential manifestations of pre-Hispanic Peruvian art and offering a culinary experience full of history and flavor. Our goal is to engage with the community and make them proud of our commitment to high-quality food and service, with a diverse menu that ranges from the famous ceviche to different preparations of meats, sauces, and drinks. Our beverages range from popular Peruvian soft drinks, like the purple corn lemonade, to creative cocktails prepared with exotics fruits from all over the continent and the national liqueur of Peru: El Pisco. This colorless spirit made of grape juice has become the “next big thing” in the US, and we are taking it to the next level by infusing it with fruits such as golden berries, passion fruit, pineapple, and ginger. K’antu’s signature cocktail menu is full of unique tastes. of meats, sauces, and “Pisco” signature drinks, a Peruvian brandy.
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Installé sur le toit du Flatiron, bien au-dessus de la 5ème avenue, le Baita at La Birreria est un restaurant éphémère d'inspiration alpine du magasin Eataly. Vous pourrez vous réchauffer au milieu des sapins et des cabines de ski avec un cocktail chaud comme le Vin Brule ou le Bombardino. En plus de spécialités classique du nord de l'Italie comme la raclette, le probusto et la fonduta, le Baita at La Birreria propose le premier et unique bar à polenta de la ville de New York.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
L'ABC Kitchen, un restaurant Jean-Georges, se définit par son engagement passionné à proposer les meilleurs ingrédients biologiques et locaux possibles.
Il présente un menu évolutif qui met en vedette des aliments locaux et un art culinaire mondial dans un espace aéré et bien défini.
Escape to Italy without leaving New York City at Piccola Cucina Uptown. This charming restaurant offers an authentic Italian dining experience with a warm and inviting atmosphere. The menu features fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma. Enjoy a cozy meal with a view on the beautiful and intimate balcony on the second floor. Whether you're looking for a romantic dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey.
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late.
Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
Le Piccola Cucina Osteria, deuxième restaurant américain du Piccola Cucina, a ouvert en janvier 2013 au coeur de Soho.
Vous profiterez d'un service chaleureux et d'une atmosphère animée, dans le cadre d'un restaurant italien typique. Sa cuisine maison fidèle aux traditions italiennes est l'une des clés du succès du restaurant.
De plus, le chef choisit avec le plus grand soin les ingrédients les plus frais de saison.
