Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
Monarch, situé à l'Old Town Scottsdale, Arizona, vous propose une cuisine américaine contemporaine dans un cadre élégant et ultra-romantique. Découvrez une table d'hôte de 4 plats qui change toutes les semaines selon les recommandations du chef. La cour intime éclairée aux chandelles et la salle à manger romantique sont entourées de plantes grimpantes, de lanternes et de fontaines allègres. Le Monarch est un restaurant familial géré par Gus Lewkowicz, le chef et propriétaire.
Reserve invites guests to experience a multi-course chef’s tasting menu in an intimate, outdoor setting. Food is expertly selected from all over the world, enhanced by wine paired by one of our advanced sommeliers, to create a memorable dining experience.Located directly across the street from Café Monarch, Reserve, features the best the valley has to offer! The tasting menu features world cuisine consisting of world-class, premium ingredients, making us one of the best 5 star restaurants in Scottsdale. Sommelier selected wine, craft cocktails, and a full premium bar further enhances the experience. Seating is extremely limited, and reservations are required.
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events.Not just a meal, COURSE is a dining experience.MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com - WINTER Tuesday, Wednesday, Thursday: 5-course - $135- WINTER Friday & Saturday: 8-course - $175- of • COURSE Easter: 4/18-4/20 - COMING SOON
