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Meilleurs restaurants servant une cuisine inventive à River North (Chicago)

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9 restaurants disponibles à proximité

Une photo du restaurant Bar Goa-Chicago
1. Bar Goa-Chicago
4.4
Génial(147)
Prix : raisonnable
• Indienne • River North (Chicago)
Réservée 64 fois aujourd'hui
Bar Goa is a clubby Indian Restaurant and Cocktail bar in the heart of Chicago's River North neighborhood. Located in the party district on Hubbard Street, Bar Goa transports Chicagoans year-round to India's sunny southwest coast, a region known for electronic music, and beautiful beaches. Diners can expect incredible seafood dishes, delicious Indian favorites & a robust vegan and gluten free menu.
Une photo du restaurant Miki's Park
2. Miki's Park
4.3
Génial(129)
Prix : raisonnable
• Coréenne • River North (Chicago)
Réservée 3 fois aujourd'hui
Miki’s Park is a Korean-inspired bar concept located in the heart of River North. Unlike anything Chicago has seen before, the Hubbard St. spot combines an enticing menu of casual fare, original craft cocktails and genuine hospitality that can only come from true industry veterans. Whether you are looking for a place for Happy Hour, a night out with friends, or to grab a quick bite, Miki’s Park and Miki’s Tiger Bar is the new type neighborhood destination you’ve been waiting for.
Une photo du restaurant Bistronomic
3. Bistronomic
4.8
Exceptionnel(6153)
Prix : raisonnable
• Française • Gold Coast / Streeterville
Réservée 51 fois aujourd'hui
Situé au cœur de la Gold Coast de Chicago, le bistronomic vous invite à déguster une cuisine française moderne de bistrot ancrée dans la culture parisienne, mettant en valeur les ingrédients des fermes du Midwest. Le nom de Bistronomic est la combinaison de 3 mots : bistrot / gastronomie / économique. Le restaurant est un rêve de longue date et concrétisé du chef exécutif/propriétaire Martial Noguier, celui de créer un bistrot français contemporain reconnu, aussi bien accessible qu'abordable. Le Bistronomic a rapidement été reconnu comme le « Meilleur Nouveau Restaurant » par le Chicago Magazine et le Chicago Tribune. Le chef Noguier a obtenu sa deuxième nomination de la fondation James Beard dans la catégorie « Meilleur Chef - Grands Lacs », tandis que le Bistronomic a été nominé dans la catégorie « Meilleur Nouveau Restaurant ». La reconnaissance Bib Gourmand du Michelin a également été accordée au Bistronomic pendant 3 ans. Aussi, le Bistornomic a récemment reçu 2,5 étoiles du Chicago Magazine. Le restaurant a enfin été classé 22ème Top Restaurant de la ville par Phil Vettel du Chicago Tribune.
Une photo du restaurant Les Nomades
4. Les Nomades
4.8
Exceptionnel(2265)
Prix : très cher
• Français Contemporaine • Gold Coast / Streeterville
Réservée 10 fois aujourd'hui
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.Please keep in mind that proper attire is required including a jacket for gentlemen.
Une photo du restaurant Eden
5. Eden
4.8
Exceptionnel(1670)
Prix : cher
• Américaine • Avondale
Réservée 38 fois aujourd'hui
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Une photo du restaurant Taxim
6. Taxim
4.7
Exceptionnel(1101)
Prix : raisonnable
• Grecque • Bucktown / Wicker Park
Réservée 3 fois aujourd'hui
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Une photo du restaurant Oak and Honey
7. Oak and Honey
nouveau
4.8
Exceptionnel(5)
Prix : raisonnable
• Américaine • Lakeview / East Lakeview
Réservée 16 fois aujourd'hui
Kuljas Gupta and Harry Honeyman, our co-owners, bring deep culinary expertise and artisanal baking skills to every dish we serve. Led by Executive Chef Zachary Paske's creative New American cuisine and complemented by General Manager Diane M. Honeyman's inviting hospitality, we strive to offer unforgettable experiences.Our welcoming space, adorned with rustic wooden features and cozy corners, is the ideal place to enjoy our handcrafted cuisine. We take great pride in our freshly made breads and pastries, which provide a taste of both quality and tradition. From our delicate ravioli to our rich crème brûlée, each plate showcases our commitment to flavor.Serving breakfast, lunch, and dinner, we offer a curated menu of craft cocktails and expertly brewed coffee, suitable for any occasion. Whether you're here to enjoy a leisurely meal or just want to relax with a drink, we invite you to treasure each moment with us. You're always welcome.
Une photo du restaurant Hoja Santa
8. Hoja Santa
4.8
Exceptionnel(118)
Prix : cher
• Latino/Espagnole • Oak Park
Réservée 18 fois aujourd'hui
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Une photo du restaurant Simply Pasteur
9. Simply Pasteur
4.2
Génial(732)
Prix : cher
• Vietnamienne • Edgewater
Réservée 9 fois aujourd'hui
Coming Soon! Heat covered patio seating. Opening 11/25/2020 High quality does not have to be pretentiousUnlike other south-east asian cuisines, Vietnamese food has influences from France. Given this influence, cooking is definitely a culmination of East meets West where meals are prepared and cooked for hours rather than flash fried.With fresh herbs, meats and vegetables, Simply Pasteur goes one step further than other Vietnamese restaurants by crafting our plates to be for a modern-american palette. That is, our cuisine is not only designed to be elegant, but also to be flavorful and to take experience into account.Come relax and enjoy an elegant pairing of Vietnamese pho, noodles, rice dishes and more with our in-house cocktails, wines and full bar.

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