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Un restaurant contemporain méditerranéen, Ostra propose les meilleurs fruits de mer du monde entier, préparés dans des styles novateurs ainsi que dans des préparations classiques. La salle à manger évoque un sens de style et de sophistication dans un cadre confortable et chaleureux. Découvrez aussi le bar et lounge, avec des spectacles de piano. La salle à manger privée accueille jusqu'à 42 personnes assises ou 70 convives pour une réception de cocktails.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Legal Sea Foods a ouvert ses portes en 1950 comme marché aux poissons à Inman Square, Cambridge, et s'est agrandi en 1968 en restaurant sans chichis où les clients s'asseyaient sur des tables de pique-nique. La première étage de Legal Harborside célèbre ce patrimoine et dispose d'un restaurant et d'un marché décontractés. Vous pourrez profiter d'un menu toute la journée de fruits de mer, ainsi que des plats à partager, des pâtes et des pizzas sur commande dans une cuisine ouverte. Choisissez de manger à l'une des tables de pique-nique pour une expérience authentique ou prenez place au bar à huîtres et regarder nos ouvreurs d'huîtres au travail (jusqu'à 14 variétés d'huîtres sont proposées tous les jours). Un grand bar en cercle offre à la fois du vin et des bières locales en fût. Les tables sur le patio, le long de la HarborWalk de Boston, offre une vue dégagée de la Boston Poisson Pier, la plus ancienne jetée de poissons dans le pays encore en marche, et les toits de la ville.
Thailand is a tine exotic country in Southeast Asia. A mixture of hot spices, fresh herb, and pure heart combine to make the scintillating tastes of Thai cuisine. Each dish in our Thai restaurant is prepared uniquely for your preference, it can be intense spiciness or just a hint of hot taste. The various ingredients used will leave glorious different tastes in your mouth and a newfound partiality for the people.Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.Take a journey to Thailand through the food of “Nine Tastes”.
Le Madeline in Quincy, Massachusetts, offers a modern Vietnamese dining experience that is both unique and delicious. Executive Chef Peter Nguyen crafts a menu featuring classic Vietnamese dishes with a contemporary twist.
The restaurant's decor is inspired by Vietnam's central region, showcasing beautiful artwork, traditional conical hats as light fixtures, and lush greenery, creating a warm and inviting atmosphere ideal for casual lunches or special dinners.
Must-try dishes include the Garlicky Wings, a flavorful appetizer, and the Banh Khot, savory turmeric coconut cakes topped with shrimp and scallions. For dessert, the Apple Jackfruit Bread Pudding delivers warm, comforting flavors.
Le Madeline is perfect for anyone seeking a modern Vietnamese culinary experience. With its inviting ambiance, friendly service, and creative cuisine, it promises to impress every guest.