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Meilleurs restaurants pour une soirée en amoureux à Carlton

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7 restaurants disponibles à proximité

Une photo du restaurant Cuvee Oregon
1. Cuvee Oregon
4.9
Exceptionnel(916)
Prix : très cher
• Française • Carlton
Réservée 2 fois aujourd'hui
Venez déguster une cuisine française au cœur du pays viticole, pour un repas en 3 services à 30 $ le mercredi, le jeudi et le dimanche. Pour une durée limitée.
Une photo du restaurant Hayward
2. Hayward
4.7
Exceptionnel(62)
Prix : cher
• De la ferme à la table • McMinnville
Réservée 10 fois aujourd'hui
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
Une photo du restaurant Bistro Maison
3. Bistro Maison
4.7
Exceptionnel(1201)
Prix : cher
• Française • McMinnville
Réservée 6 fois aujourd'hui
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
Une photo du restaurant Dundee Bistro
4. Dundee Bistro
4.6
Exceptionnel(1538)
Prix : cher
• Bistro • Dundee
Réservée 3 fois aujourd'hui
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.
Une photo du restaurant Trisaetum Winery and Brixeur Spirits
5. Trisaetum Winery and Brixeur Spirits
4.8
Exceptionnel(445)
Prix : très cher
• Domaine viticole • Newberg
Réservée 4 fois aujourd'hui
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
Une photo du restaurant Alpha Bravo Bar
6. Alpha Bravo Bar
4.6
Exceptionnel(20)
Prix : cher
• Bar à Vin • Newberg
Réservée 2 fois aujourd'hui
Step into a hidden gem where the art of ramen meets an eclectic speakeasy atmosphere. At Alpha Bravo, you’re invited to create your own perfect bowl from a selection of fresh ingredients in a rich broth tailored to your taste. An elevated wine list will make pairing a glass with your perfect dish a treat. Join us for a unique dining experience where creativity and flavor come together in every sip and slurp!
Une photo du restaurant Six Peaks Winery
7. Six Peaks Winery
4.9
Exceptionnel(63)
Prix : raisonnable
• Domaine viticole • Newberg
Our family planted our first vineyard in 1981. John, Lynn and Andrew Albin work tirelessly to master the art of wine growing and produce high quality wines of great finesse. May you enjoy our wines with friends and in good health. Cheers!Note1: For Google Maps, type in SIX PEAKS WINERY. The cross street is Bald Peak and Melott Rds. If you use our physical address, google maps will direct you to the bottom of the vineyard on Holly Hill Rd. :(Note2: Our tastings are conducted out of doors, on our covered deck, where you can enjoy your wine and a beautiful view. Blankets and personal heaters are provided when chilly.

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