Best Date Night Restaurants in College Park

The food was impeccable, creative, and elegant. Familiar flavours that came together in a completely unique way, with a wonderful balance of textures and flavours. The staff and service were also very attentive, personable, and hospitable. Every detail of care and service was attended to. And it was a good amount of food, which is not always the case in fine dining — I was struggling to fit in my jeans at the end!

Oh my gosh, this was such a fabulous restaurant! It was so pretty inside. They still had decorations up for Christmas and it was spectacular. As I walked in the door, I saw a lady who was hand making ravioli. I had to have it! I got the lobster ravioli and it was amazing. Leftovers for lunch today. It was a nice touch having an offer of amaretto or Sambuca at the end of our meal complementary. It was a nice place to celebrate my husband‘s birthday. I highly recommend it.

Every dish I tried was extremely delicious. I wasn’t disappointed in anything, not the music choice, cocktails or food choice. From the moment you step into Restaurant 1123, it’s clear this isn’t just a dining experience—it’s an immersion into artistry. Nestled in a sophisticated, yet welcoming ambiance, this restaurant, helmed by the visionary Chef Tobias, transcends typical fine dining with its expertly curated menu and commitment to pushing the boundaries of flavor, presentation, and technique. The Atmosphere The interior is an elegant blend of modern design and understated luxury. Subtle lighting and carefully chosen décor create an intimate space that invites conversation without ever feeling rushed or overcrowded. The service here is exceptional, with each team member exuding warmth and professionalism, ensuring that the entire evening unfolds seamlessly. They also were very knowledgeable about the background context of the restaurant. The Menu Chef Tobias’ menu is a carefully curated journey through seasonal ingredients, each dish crafted to highlight its freshest and most vibrant qualities. The tasting menu, which changes regularly to reflect the bounty of local farms and the chef’s latest inspirations, offers a thoughtful and engaging progression of flavors, textures, and temperatures.

It was good. the food was great and our sever “Everton” was excellent. The music was an awesome vibe too, the DJ was on point.

It was the kind of place you’d like to go and get what you paid for. I loved it and my wife loved it. We are thankful for such a great service. Definitely a place to go back.