Best Date Night Restaurants in Coral Springs
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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35 restaurants available nearby
Booked 14 times today
Price: Expensive
• Contemporary American • Coral Springs
Booked 14 times today
Price: Moderate
• American • Coconut Creek
Booked 183 times today
Booked 20 times today
Booked 27 times today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAnnetteVIPMiami - Dade •6 reviews5.0Dined todayOur experience at Livello is always OUTSTANDING! From our server Maria to head Chef and owner Buno's deliciously crafted plates, everything is top notch at Livello. We usually order custom dishes off the menu and Chef Bruno gladly makes them for us. Today we had fresh large prawns on a bed of lobster risotto, and it was phenomenal! If you haven't been to Livello, you need to! It will be a dining experience you will love as the ambience and low lighting making it a great place for couples and date nights. The consistency of the deliciously crafted entrees will have you coming back again and again!More infoLivelloPrice: Very Expensive• Italian• Coral Springs•4.9
- MMelissaNew Orleans / Louisiana •9 reviews5.0Dined todayBeautiful restaurant, I enjoyed the ambiance. They have a great wine room where you can purchase bottles and socialize. The restaurant was huge with multiple rooms to dine. I had the flat bread as an appetizer and it was delicious. For dinner the Dana’s chicken was amazing I would recommend.More infoCooper's Hawk Winery & Restaurant - Coconut Creek, FLPrice: Moderate• American• Coconut Creek•4.6
- JJerryFort Lauderdale •68 reviews5.0Dined 5 days agoThis was our 5th time at Incontro since New Years Eve and the experience was awesome again. This time we took friends that have never been and they were super impressed. The food was top notch and our server Elena is a superstar and took great care of us. The owner Pedro has an outstanding team that provides a great experience consistentlyMore infoIncontroPrice: Expensive• Italian• Coral Springs•4.6
- BBrianFort Lauderdale •51 reviews5.0Dined 6 days agoPerfect spot for today’s lunch. Grilled Chicken Salad Fried Chicken Salad Poke Tuna Grilled Chicken Bowl with Rice and Beans All well prepared and tasty with big portions. Dana our Server could not have been better. Her attention to detail was outstanding!More infoTap 42 -Coral SpringsPrice: Moderate• American• Coral Springs•4.6
- LLizaWest Palm Beach •4 reviews5.0Dined 7 days agoThe Cook and the Cork is a huge hit for us. We went on Valentines Day to try out this place and find out what all the rave was about. They did not disappoint. Walking in, you are immediately greeted by the hostess and seated. We were given a charming table with a booth back which was super comfortable. Our server, Chris, came over, greeted us for Valentine’s Day, and asked if we had been there previously. We hadn’t so he gave us an extra welcome and asked if we wanted drinks to start. They had a Pistachio Espresso Martini on the menu which was right up my alley and the hubs had a daiquiri which he loved. The drinks came out and they were perfectly made and a great start to the evening. They had a special Valentine’s menu along with some of their regular items so there was quite a selection. We ordered the blue crab and avocado salad appetizer to start. This was on the special menu but they should definitely put it on as a regular item bc it was absolutely amazing. Blue card, avocado, greens and a delicious creamy balsamic that I find myself craving more of as I write this. I would have licked the plate clean had it been proper to do so. 😜 Next, came the main courses. I really wanted a surf and turf. They had filer on the menu and they had lobster tail on the menu but no combo. Well, here came Chris to the rescue. He had a chat with the chef and low and behold, a surf and turf dish was created. There was, of course, an up charge, and it was extremely reasonable for the amount of food, the quality of the food, and the freshness of the food. The lobster was a half pound tail and was cooked to perfection and served with a side of melted butter. The filet was topped with a reduced red wine mushroom sauce that really enhanced the filet without taking away the actual taste of the steak. Perfectly balanced. The hubs had the famous Korean Fried Chicken. Oh my stars!! Don’t walk, run fast to get this dish. It was the best fried chicken ever. Bottom line - 5 starsMore infoThe Cook and The CorkPrice: Expensive• Contemporary American• Coral Springs•4.7