A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Delucca is an upscale pizzeria serving a 5-course dining experience all for one price. You’ll enjoy a variety of savory and dessert pizzas served rodizio-style as well as exceptional wines and craft cocktails or mocktails in a lively and stylish space in the heart of the Dallas Design District. We bring all courses directly to the table. Each meal includes an arugula salad with lemon honey vinaigrette, lobster bisque, Wagyu meatballs, and endless savory and dessert pizzas. Try Brazilian specialties like our Catupiry Pizza, global flavors like our Turkish Lamb Pizza, classics like our Cupping Pepperoni Pizza or one of our vegetarian choices like the Four Cheese & Truffle Pizza. Save room for our dessert pizzas such as Dulce de Leche or Nutella. Join us for Brunch on Sundays or Weekday Happy Hours! Ask about our private room for your next party or meeting. It’s an endless pizza experience perfect for any occasion: a date night, family gathering or large group celebration.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Commons Club is a Dallas restaurant that serves creatively prepared, Gulf Coast-inspired fare that will have you asking for seconds, or even thirds. Where bold flavors come together with heartfelt hospitality for a truly memorable meal. Located on the ground floor of Virgin Hotels Dallas, Commons Club is the perfect hub to meet, eat & celebrate. Pull up a seat at The Bar for craft cocktails with good company, laze away under the sun on our pet-friendly patio, or gather your crew for a celebratory dinner in The Kitchen. Under the leadership of Executive Chef Andy Papson, the Commons Club menus spotlight fresh seafood & vibrant creole flavors. Guest favorites include the Snapper Ceviche, Shrimp & Grits, Short Rib Ossobuco & Chef Andy's award winning Key Lime Pie.Satisfy your every craving with an exciting lineup of live music and entertainment. From trivia games to a boozy vinyl brunch, every night at Commons Club is one to remember.
Le Meddlesome Moth est le restaurant le plus intéressant de Dallas, avec un menu original et savoureux, un service de bar complet, et l'une des meilleures sélections de bières artisanales aux États-Unis. En plus de leur variété d'entrées, leurs petites assiettes vous metteront l'eau à la bouche et vous encourageront à partager. Le menu de saison vous propose des produits locaux ainsi que des plats frais de tous les jours. Leur terrasse est spacieuse et parfaite pour les repas en plein air. Les réservations sont recommandées. À 23h The Moth se transforme en l'un des bars les plus confortables de Dallas et ce, jusqu'à 2h du matin, du jeudi au samedi. Autrement, le restaurant ferme ses portes à minuit.
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Your senses will fall in love with Te Deseo, featuring Latin American-inspired cuisine and cocktails in an extraordinary environment that beckons you in for dinner and lures you into staying into the night. The 14,000 square foot restaurant features indoor and outdoor dining, four bars, and a breezy rooftop featuring breathtaking city views. Te Deseo's interior is a series of uniquely designed dining rooms each drawing inspiration from a different Latin American country. These rooms wrap around a central courtyard that is embellished with a must-see art piece. Upstairs, revel in another bar experience with frozen cocktails and an impressive cigar menu.
