Meilleurs restaurants pour une soirée en amoureux à False Creek

Prix

$$
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Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Régions

VancouverVancouver Suburbs

Quartiers

BurnabyChinatownCoal HarbourCommercial DriveDowntownDunbar-Southlands

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

Options de restauration

Toutes les options de restauration

Livraison seulement

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Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

156 restaurants disponibles à proximité

1. Dovetail

4.8

Exceptionnel(381)

$$$$Prix : cher

• Canadienne contemporaine • Yaletown

Réservée 75 fois aujourd'hui

California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca

Une photo du restaurant The Victor – Parq Vancouver

2. The Victor – Parq Vancouver

4.4

Génial(3193)

$$$$Prix : cher

• Grillade • Stadium District

Réservée 62 fois aujourd'hui

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

3. Social Corner Yaletown

4.6

Exceptionnel(262)

$$$$Prix : cher

• Italienne • Yaletown

Réservée 97 fois aujourd'hui

Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

Une photo du restaurant Rogue Kitchen & Wetbar

4. Rogue Kitchen & Wetbar

4.4

Génial(1007)

$$$$Prix : raisonnable

• Internationale • Gastown

Réservée 11 fois aujourd'hui

Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.

Une photo du restaurant Top of Vancouver Revolving Restaurant

5. Top of Vancouver Revolving Restaurant

4.5

Génial(6863)

$$$$Prix : très cher

• Internationale • Downtown

Réservée 38 fois aujourd'hui

Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!

6. Miku Restaurant

4.8

Exceptionnel(6667)

$$$$Prix : cher

• Japonaise • Coal Harbour

Réservée 106 fois aujourd'hui

We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.

Une photo du restaurant Gotham Steakhouse

7. Gotham Steakhouse

4.9

Exceptionnel(3701)

$$$$Prix : très cher

• Grillade • Downtown

Réservée 35 fois aujourd'hui

Ce bar à cocktails et steakhouse classique sert le meilleur bœuf canadien. Le Gotham dispose de hauts plafonds, de somptueuses tapisseries en cuir et en velours, de salles à manger privées, d'une carte des vins médaillée et d'un service exceptionnel.

Une photo du restaurant Homer Street Cafe & Bar

8. Homer Street Cafe & Bar

4.7

Exceptionnel(3045)

$$$$Prix : raisonnable

• Nourriture Réconfortante • Yaletown

Réservée 66 fois aujourd'hui

LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

9. ELEM

4.7

Exceptionnel(106)

$$$$Prix : très cher

• Mondial/International • Mount Pleasant

Réservée 31 fois aujourd'hui

ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

Une photo du restaurant Joe Fortes Seafood & Chop House

10. Joe Fortes Seafood & Chop House

4.7

Exceptionnel(8945)

$$$$Prix : cher

• Fruits de mer • West End

Réservée 77 fois aujourd'hui

Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des

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