An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Art meets fashion in a deliciously romantic South of France setting. Sophie Cocktail & Terrace Bar will debut in the Montrose neighborhood, July 2024. The next see-and-be-seen nightlife destination will feature two distinct concepts, including Downstairs, Sophie's living room, an intimate cocktail bar, and an expansive second-floor open-air terrace bar. The menu will boast both signature and presentation-based cocktails, extensive selections of domestic and French wines, plus a delightful selection of Mediterranean tapas-style bites. Poised to be a neighborhood staple, Sophie Cocktail & Terrace Bar will be open seven days a week, offering guests a variety of programming from happy hour, DJ nights, live music, weekend brunch, and more!
Marmo, meaning “Marble” in Italian, will feature fresh hand-rolled pastas, house-made charcuterie, and hand-cut prime steaks. To complement the food menu, Marmo will boast an impressive wine list, with selections from all around the world spotlighted by wines from Italian regions. The bar and lounge will include a baby grand piano where a rotation of Houston’s best singers will perform nightly.Happy Hour is offered daily from 3pm-6pm, on a first-come first-served basis, and is available at our bar, high top tables, and patio.
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
An intimate all-day kitchen and bar inspired by the diverse Californian food scene and the “less is more” beachside lifestyle, Graffiti offers the rich coastal flavors of Mexico, the Big Sur region, the Mediterranean, and more. With only a handful of raw dishes, Graffiti's name comes from the creativity, originality, and inclusivity of street art – reflected in the approachability of its menu – presenting high quality ingredients in a relaxed package. Whether you stay for 30 minutes or for 3 hours, our selection of salads, pastas, proteins, crudos, caviar, frozen + craft cocktails, natural wines, sake, ice cold beer, and cold-pressed juices will transport you to a getaway state of mind – and keep you coming back for more. Join us for Happy Hour & Weekend Brunch, visit www.graffitiraw.com for details.Complimentary valet parking available, ask your server for validation when you dine. For parties of 8+ looking to dine with us, please email info@graffitiraw.com
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Les informations de carte de crédit sont requises pour les réservations de plus de cinq personnes. Des frais de 50 USD par personne seront facturés si l'annulation n'est pas faite 48 heures avant votre réservation, ou si votre groupe diminue 24 heures avant votre réservation. Aucun frais ne s'appliqueront pour le transfert de la réservation à un autre nom. BCN Taste & Tradition est un clin d'œil à Barcelone et au mélange de la cuisine espagnole traditionnelle et moderne. Le chef Luis Roger vient de Girona en Espagne. Il a été formé sous le chef Ferran Adria, étoilé par le Michelin, à elBulli. Le chef Luis Roger a aussi enseigné à l'école culinaire renommée Aula Gastronomica de l'Emporada.
Le restaurant est situé dans une maison victorienne des années 1920 dans le quartier branché de Montrose et du District Museum, au 4210 rue Roseland. BCN Taste & Tradition recrée une expérience espagnole authentique avec un service hors pair. Le menu présente la cuisine avant-gardiste et fantastique qui a mis l'Espagne sur la scène mondiale.
CASE Chocolates is the world's first chocolate and cocktail speakeasy. Our tasting experiences take you through fine and unique cacaos combined with high-end spirits and cocktails. Our space is meant to spark delight and joy, and we can't wait to welcome you in soon!Our promise is a one-of-a-kind journey through chocolates in an unforgettable atmosphere.Please arrive on time for the best experience. Plan ahead as parking is limited to a small lot and street parking. You must enter through Sampson St., Suite E. No-shows and cancellations less than 24 hours in advance will be subject to a charge of $68 per person. Each tasting comes with 3 cocktail and chocolate pairings. Tastings start at 6:30 pm and 8:30 pm Wednesdays and Thursdays and 6:30 pm, 8:30 pm, and 10:30 pm Fridays and Saturdays and are approximately 90 minutes per tasting.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Named after our daughter Grace, along with the idea that a steakhouse can be graceful, whimsical, and elegant without being dark and moody. What started as a vision to keep the vibe light and airy while letting the outside in, has turned into an Award-winning design of which we couldn't be prouder. This menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of seafood to truly highlight the best of the gulf and beyond. Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top it all off -making Guard and Grace the place to be for happy hour, a couple's night out or your private event. Our family, or Ohana, is a passionate group of culinary obsessives who strive to make memories that will last a lifetime. Houston is a special city that has stolen our hearts, and from the bottom of them, we thank you for joining us.
