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Meilleurs restaurants pour une soirée en amoureux à Mission

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203 restaurants disponibles à proximité

Une photo du restaurant Carino Riserva
4.9
Exceptionnel(1079)
Prix : cher
• Italienne • Mission
Réservée 23 fois aujourd'hui
Carino Riserva est un restaurant fusion italien et japonais situé dans le quartier Mission de Calgary, au Canada.
Une photo du restaurant SHOKUNIN
4.7
Exceptionnel(35)
Prix : cher
• Japonaise • Mission
Réservée 22 fois aujourd'hui
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Une photo du restaurant Earls Kitchen + Bar - Calgary Tin Palace
4.6
Exceptionnel(805)
Prix : cher
• Américaine • Mission
Réservée 45 fois aujourd'hui
L'Earls Kitchen + Bar sert des boissons et des spécialités internationales concoctées de A à Z avec les ingrédients les plus frais. Ce restaurant, soucieux de l'origine, des modes de production, d'élevage et de culture des produits intégrés au menu, n'utilise que les meilleurs ingrédients.
Une photo du restaurant South Block Barbecue & Brewing Co.
4.6
Exceptionnel(547)
Prix : raisonnable
• Barbecue • Mission
Réservée 25 fois aujourd'hui
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Une photo du restaurant Anejo Restaurant - Calgary (4th St)
4.8
Exceptionnel(2440)
Prix : raisonnable
• Mexicaine • Mission
Réservée 29 fois aujourd'hui
The Face of 4th StreetFour amigos had a vision of bringing a high-quality & authentic Mexican experience back to Calgary – the journey began with a research trip to Guadalajara.They gathered stories & vibrant décor pieces, soaked up the sunshine & culture, sampled a lot of tequila, and finally figured out what the squiggle above the “n” was called.The result?AñejoA stunning multi-level sky-lit room, inspired & interactive Mexican cuisine, 200+ tequilas, and Calgary’s best margarita.In the landmark 4th Street Rose building, an anchor of the neighbourhood in the ’80s, the Mexican experience has been elevated to another level. Fresh, locally grown ingredients, cooked to perfection in Mexican style with a flair for contemporary flavours. Vibrant, boisterous, and bold.
Une photo du restaurant Vin Room Mission
4.7
Exceptionnel(1138)
Prix : raisonnable
• Tapas/Amuse-Bouche • Calgary
Réservée 4 fois aujourd'hui
Vin Room is Calgary's premier wine bar offering over 100 wines by the taste. With the help of the Enomatic Wine Preservation System, we can guarantee variety and freshness as well. Our wines are complemented by our tapas menu, focusing on fresh, local ingredients with a global twist. We offer tapas that are seasonal, wine focused and flavorful. Vin Room was one of Enroute Magazine's Top 25 Hot Spots in Canada, an Open Table Diner’s Choice Award Recipient, and received a Wine Spectator Award of Excellence for three years in a row. Vin Room was named one of Avenue Magazine's Top Restaurants of 2012. We are located at 2310-4th St. SW (Old Mission Cycle Building); just a short cab ride from downtown and the Stampede Grounds. Rooftop patio open (weather permitting) on a first come, first served basis.
Une photo du restaurant DOPO
4.8
Exceptionnel(188)
Prix : très cher
• Italienne • Calgary
Réservée 51 fois aujourd'hui
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Une photo du restaurant MAJOR TOM
4.7
Exceptionnel(5516)
Prix : cher
• Continentale • Downtown
Réservée 168 fois aujourd'hui
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Une photo du restaurant MODERN STEAK on Stephen Avenue
4.6
Exceptionnel(1486)
Prix : cher
• Grillade • Downtown
Réservée 16 fois aujourd'hui
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Une photo du restaurant Ten Foot Henry
4.8
Exceptionnel(6401)
Prix : cher
• Canadienne contemporaine • Calgary
Réservée 103 fois aujourd'hui
Un restaurant de quartier qui sert toute la journée et qui se vante d'offrir des plats de la nouvelle cuisine d'Amérique du Nord, axée sur les légumes. Effectivement, le Ten Foot Henry comble le fossé entre ce que vous devriez manger et ce que vous voulez vraiment manger.

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