$$$$Price: Very Expensive • French • Baie-Orientale
L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm.Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef.From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque.Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you.Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties.Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert.This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
