California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.
Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave.
Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss.
Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
We accept online reservations for parties of 1 - 6 guests. To ensure all our guests are well taken care of, reservations at Savio Volpe are 2 hrs for parties of 2 and 3 and 2.5 hrs for parties of 4 - 6. We will do our best to accommodate all special requests but are not able to guarantee requests for specific tables. We unable to allow outside food in the restaurant, including birthday cakes. If you are booking for 7 guests or more, please call the restaurant directly 604-428-0072.We assure you that our team is strictly following Public Health and Worksafe BC guidelines to ensure that proper physical distancing is being practised by both staff and guests.
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember.
