Best Date Night Restaurants in St Michaels / Tilghman Island

We had the prosciutto and asparagi panini and the chicken saltimboca panini. Started with the fried calamari- which melted in our mouths. And it was a huge portion. The paninis were huge and delicious. Our server Mecca was a joy.

As always everything was great! The food and service never disappoints! I’ve never had a bad meal and neither has anyone I’ve had dinner with at t at the General Store !

Always wonderful! Chance is the best! Husband loved the Steak Diane & I always order the Thanksgiving dinner

We stayed in the igloos, and everything about our visit was outstanding! The igloos themselves are private, warm, cozy, and have a great view of the water and Wharf area. The Bose speakers in there were also a nice touch. It was our first time in an igloo, and would love to do it again. The food was also fantastic. I expected it to be good, but it was even better than we had hoped. The first thing my wife commented was how fresh everything tasted. Be warned though, if there are only two of you, it is A LOT of food! Fortunately, we now have lunch and dinner for the next couple days. The minimum spend isn't cheap for two people, but you certainly get your money's worth. Finally, the service was great. Our waiter was very friendly and although I was initially a little concerned that we can't really flag anyone down in the igloos if we need anything, he was there the perfect amount to make sure we had everything we needed, but not intrusive. Overall, an excellent experience and aside from the ridiculous 4% service fee they charge, really nothing negative to note. This definitely stands out as one of the best nights out we've had!

We came to celebrate my husband’s birthday and our anniversary. Loved the esthetic appropriately decorated for Christmas. Our server Merybeth was exceptional! She was welcoming very attentive, and anticipated our needs. Merybeth made our whole experience rate it 5 stars. Now the food, we ordered the Tomahawk steak with Zanahorias al carbon(roasted heirloom carrots) and papa al horno(wood-fired baked potato). The steak was cooked at medium temperature, juicy, tender and seasoned to perfection. The steak was infused with herbs flambé at our table side which made the experience exquisite! We also ordered the Queso fundido with beef and ceviche Amarillo which very delicious. Everything was beautifully plated! We will definitely be coming back!