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Best Date Night Restaurants in Stony Brook

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31 restaurants available nearby

A photo of Mirabelle Restaurant and Tavern at the Three Village Inn restaurant
4.5
Awesome(1327)
Price: Expensive
• Contemporary American • Stony Brook
Booked 10 times today
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
A photo of Vintage Prime Steakhouse restaurant
4.9
Exceptional(1905)
Price: Very Expensive
• Steakhouse • St. James
Booked 24 times today
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
A photo of Ragazzi Italian Kitchen & Bar restaurant
4.8
Exceptional(3164)
Price: Moderate
• Italian • Nesconset
Booked 57 times today
At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
A photo of Bliss Restaurant restaurant
4.9
Exceptional(931)
Price: Moderate
• American • Stony Brook
Booked 12 times today
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
A photo of Chop Shop Bar & Grill restaurant
4.6
Exceptional(893)
Price: Very Expensive
• American • Smithtown
Booked 14 times today
Chop Shop Bar & Grill is perfect for a date night, as per the reviews. One review mentioned it as a 'perfect place for a special occasion or just a lovely night out'. Another review mentioned a 'great date night here' and praised the food and service. With its stylish decor, delicious food, and excellent service, it's a popular spot for romantic evenings.
A photo of Texas de Brazil - Long Island restaurant
4.2
Awesome(1189)
Price: Expensive
• Steakhouse • Nesconset
Booked 15 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Pasta Pasta restaurant
4.8
Exceptional(2142)
Price: Expensive
• Contemporary Italian • Port Jefferson
Booked 23 times today
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Since 1991 Pasta Pasta has become one of the premier restaurants on the North Shore. More than just PASTA; they offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents. Romantic booths with curtains to separate them.
A photo of Bahama Breeze - Lake Grove restaurant
4.7
Exceptional(785)
Price: Moderate
• Caribbean • Lake Grove
Booked 3 times today
When you're at Bahama Breeze Island Grille, life's one big party. It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
A photo of Fifth Season restaurant
4.8
Exceptional(3189)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 15 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Pietro Cucina Italiana restaurant
4.7
Exceptional(572)
Price: Moderate
• Italian • St. James
Booked 15 times today
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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