Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Tucked under the arches in one of the oldest buildings in Venice, you find Market — a modern Italian restaurant. The plates are a modern twist on Italian cuisine, designed to be shared European family-style.
Barrique, autrefois Ado, est une version nouvelle du favori de Venise avec le chef Antonio Mure à sa tête et qui travaille en collaboration avec Tony Black, le restaurateur récemment arrivé, qui a été chef principal à Ado depuis sa création. L'élégant restaurant italien propose des antipasti frais, des pâtes maison, du gibier sauvage et des plats de poisson frais pour accompagner sa vaste carte de vins. Le cadre charmant et romantique - dans une charmante ancienne maison de campagne jaune - est complet avec des tables authentiques aux chandelles chaudes et des poutres apparentes en bois.
Venez déguster un dîner ou un brunch au soleil ou un souper à la belle étoile dans le restaurant contemporain traditionnel Baltaire. C'est l'endroit idéal pour prendre un cocktail en discutant ou savourer un souper intime tous les jours de la semaine. Grâce au chef exécutif Travis Strickland à la tête de la cuisine et à un programme de boissons composé d'une carte des vins variée, de cocktails caractéristiques et d'une vaste sélection de spiritueux rares, le Baltaire apporte à Brentwood des steaks de la plus haute qualité, des fruits de mer exceptionnels, des boissons splendides et de nombreuses options saines et légères.
La salle à manger claire et spacieuse est séparée d'une terrasse magnifique par des baies vitrées, vous bénéficierez ainsi d'un large espace pour profiter d'un dîner ou d'un brunch ensoleillé et de somptueux soupers accompagnés de vin, tout ça dans une atmosphère moderne du milieu du siècle. Le salon accueillant, jouxtant la salle à manger principale, est l'endroit idéal pour socialiser et savourer un cocktail ou un verre de vin en écoutant un concert. L'expérience d'un restaurant-grill, totalement ré-imaginé.
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
