Best Date Night Restaurants in West Allis

First visit; will definitely go back! Had the Pink Brunch special-it was delicious and actually took a dish of my main home and it is enough for two more meals ( I do eat light) Coffee excellent and my alcohol free Bloody Mary was spicy and flavorful. Desserts was churros with chocolate sauce almost as yummy as the ambiance/loved the pink curtains and all the Spanish touches and the pink cheetah! All servers were very warm and polite.

The food is delicious! Very unique dishes you won’t get anywhere else.

Lovely drink selections (even had a mock-tail list and the drinks came out as well presented as the alcoholic ones). The Brie Appetizer and Meatballs were both good. Everyone enjoyed their food, the chicken and greens was the only one that got low reviews from the ordering party. It was Valentines weekend so they had some special food and drink options. I don’t know if they always have a singer as it was our first time, but he was really good; It drove a higher noise level in the space though. Noise was okay for us but did make conversation and even ordering difficult at times. Manager did come round unprompted to the tables which is always a good thing to see in restaurants, he asked how things were and for feedback. We said all was well because we were having a nice dinner and the chicken wasn’t bad, it just wasn’t great.

1st time there and we enjoyed the ambience, decorated well and had the vibe of a high end Supper Club, minus the salad bar which is fine with me. Sophie was our server and she was great, very “bubbly” personality, attentive and knew what she was doing. My wife had the tenderloin and I had the double lamb chops, both done as ordered and to perfection. Everything was at proper temperature, fresh and delicious. We had Crème brûlée for dessert! yum! I had the Argentinian cocktail which i had never had that bourbon version, it was delicious! We will be coming back for sure and suggest you try it!

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.