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Best Date Night Restaurants in Woodside

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A photo of Aunt Jake's Pasta Experience restaurant
1. Aunt Jake's Pasta Experience
4.9
Exceptional(755)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 61 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Aurora - Williamsburg restaurant
2. Aurora - Williamsburg
4.8
Exceptional(1674)
Price: Very Expensive
• Italian • Williamsburg
Booked 26 times today
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
A photo of BONDST restaurant
3. BONDST
4.8
Exceptional(3169)
Price: Very Expensive
• Japanese • NoHo
Booked 115 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of Nubeluz restaurant
4. Nubeluz
4.7
Exceptional(556)
Price: Very Expensive
• Cocktail Bar • NoMad
Booked 133 times today
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
A photo of Bad Roman restaurant
5. Bad Roman
4.5
Awesome(2107)
Price: Expensive
• Italian • Upper West Side
Booked 304 times today
A new lively, modern Italian restaurant from Quality Branded.
A photo of La Grande Boucherie restaurant
6. La Grande Boucherie
4.6
Exceptional(7646)
Price: Very Expensive
• French • Midtown West
Booked 599 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Cathédrale restaurant
7. Cathédrale
4.5
Awesome(2498)
Price: Expensive
• French • East Village
Booked 57 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of Hawksmoor NYC restaurant
8. Hawksmoor NYC
4.5
Awesome(2566)
Price: Very Expensive
• American • Gramercy Park
Booked 166 times today
Hawksmoor NYC is an exceptional date night destination. With its intimate setting, attentive service, and flavorful steak and seafood, it's hard to go wrong. As one reviewer put it, it's 'perfect for a splurgy night out.' The ambiance is described as beautiful with a unique and relaxed atmosphere, while the food is consistently praised for its quality and taste. It's also the perfect place for a special occasion or casual dinner.
A photo of Hoexters restaurant
9. Hoexters
4.6
Exceptional(238)
Price: Very Expensive
• American • Upper East Side
Booked 42 times today
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
A photo of Meadowsweet restaurant
10. Meadowsweet
4.7
Exceptional(1601)
Price: Expensive
• American • Williamsburg
Booked 4 times today
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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