A charming village pub nestled in Hampshire's gem, Chandler's Ford.
Our traditional pub dating back to the 16th century, offers a fresh, seasonal menu coupled with local craft beverages, all of which can be enjoyed in our rustic, country setting.
Located at The Winchester Golf Academy, The Kitchen @ is an independent all-day dining offer that celebrates British ingredients and local producers. When it comes to our food, we believe in following the seasons for fresh, bold flavours, served simply for maximum enjoyment. We care about where our food comes from, how it is produced and harvested so, wherever we can, we source the highest welfare and support local so we can do our bit to reduce food miles. Open for brunch, lunch, dinner, coffee from 9am daily , expect a relaxed atmosphere and friendly service. We care about people - whether our staff or our guests, so we’ve created an environment where people can thrive and guests feel welcomed. Pop in and see us, whether you’re here for golf, walking the dog or simply catching up with friends and family.
All our team at The Plough Inn, Longparish look forward to welcoming you to a traditional village pub serving fresh, locally sourced food, a great range of cask-conditioned ales, local award winning gins and an extensive wine menu. You might be interested to know that The Plough is also a community owned pub that has been bought and refurbished by the village of Longparish. Awarded 'Pub Save of the Year - 2022' by CAMRA.
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.
