Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Retrouvez l’authenticité de la cuisine turque chez Anatalian Kitchen. Vous savourerez de délicieux menus dans ce restaurant familial. Afin de retrouver toutes les saveurs de la région de l’Anatolie, tous les plats sont préparés sur place en utilisant des ingrédients frais.
Venez observer les chefs en action lorsqu’ils préparent le pain frais dans la cuisine ouverte. À Palo Alto tout le personnel est impatient de vous faire découvrir leur cuisine savoureuse. La plupart des clients sont internationaux, travaillent dans les alentours, sont loin de leur foyer et ils ont exprimé leur appréciation du menu. À votre tour n’hésitez pas à venir déguster les saveurs turques.
