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  3. Calgary / Sud de l'Alberta

Meilleurs restaurants de style familial à Beltline

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35 restaurants disponibles à proximité

Une photo du restaurant Model Milk
4.7
Exceptionnel(2101)
Prix : raisonnable
• Américain Contemporaine • Calgary
Réservée 38 fois aujourd'hui
Model Milk est situé dans la laiterie historique de Calgary, au cœur du quartier résidentiel de la 17e avenue. Un restaurant unique avec un menu frais, local et innovant du chef de Justin Leboe.
Une photo du restaurant Porch
4.7
Exceptionnel(793)
Prix : cher
• Méditerranéene • Beltline
Réservée 91 fois aujourd'hui
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Une photo du restaurant The Living Room Restaurant
4.4
Génial(978)
Prix : raisonnable
• Française / Américaine contemporaine • Downtown
Réservée 17 fois aujourd'hui
With our cozy ambiance, and the introduction of contemporary cuisine, the perfect setting is arranged for a first date, business engagement or simply a gathering of friend.We have coined the term “Contemporary Interactive Cuisine” as our concept at The Living Room. We define this as an expanded twist on classic French and Italian cuisine with a distinctive Canadian touch.We feature a selection of appetizers that also follow our philosophy of interactive cuisine. Our staff are always eager to introduce food and wine parings, as exemplified with our five course menu suprisé prepared for you by Chef Kevin Hill.By offering a diverse range of entrees and a daily fresh sheet featuring exceptional and unique meats and seafood, we strive to maintain our status as one of Calgary’s premier restaurants.
Une photo du restaurant DOPO
4.8
Exceptionnel(188)
Prix : très cher
• Italienne • Calgary
Réservée 50 fois aujourd'hui
DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.If you need to contact us, please text (403) 826-6594, email info@dopoyyc.com, or message us on Instagram @dopo.yyc. We will do our best to respond to you as soon as we can.Ci vediamo dopo!
Une photo du restaurant Mercato - Mission
4.8
Exceptionnel(1475)
Prix : très cher
• Italienne • Calgary
Réservée 42 fois aujourd'hui
Welcome to The Restaurant at Mercato. Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
Une photo du restaurant Salt & Brick - Calgary
4.7
Exceptionnel(426)
Prix : cher
• Canadienne contemporaine • Downtown
Réservée 21 fois aujourd'hui
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit. Visit our Speakeasy @charlies.watch.repair on Instagram, and click the bio to reserve!
Une photo du restaurant Pat and Betty
4.8
Exceptionnel(396)
Prix : cher
• Canadienne contemporaine • Calgary
Réservée 40 fois aujourd'hui
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Une photo du restaurant KAMA
4.8
Exceptionnel(757)
Prix : cher
• Tapas/Amuse-Bouche • Beltline
Réservée 38 fois aujourd'hui
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Une photo du restaurant Luca
4.7
Exceptionnel(948)
Prix : très cher
• Italienne • Beltline
Réservée 28 fois aujourd'hui
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Une photo du restaurant The Guild
4.5
Génial(1972)
Prix : cher
• Steak • Calgary
Réservée 38 fois aujourd'hui
Le restaurant The Guild met l'emphase sur les nouvelles tendances qui ont cours en boucherie, en gastronomie et en mixologie. Le nom du restaurant est inspiré des halls de la guilde qui, à l'époque, servaient de lieux de rencontre pour les sociétés secrètes formées d'artistes et de commerçants. Les chefs de The Guild s'affairent à mettre en valeur le boeuf issu d'élevages locaux, de même que le gibier et la volaille, tout en faisant usage de techniques de cuisson traditionnelles sur le bois et le charbon, produisant ainsi une cuisine qui plaît assurément aux fiers carnivores canadiens.
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