Tigress Cantonese Chophouse perches atop The Perry Hotel, Naples, on the seventh-floor rooftop. Chef Dale Talde's innovative menu blends Cantonese flavors with American chophouse classics. Indulge in Dry-Aged Crown of Duck, Black Angus Rib-Eye with soy black garlic butter, and Blue Crab Fried Rice. Savor panoramic views of the River and Gulf while enjoying a romantic dinner or celebrating a special occasion.Just steps away, Easy Tiger Rooftop Bar awaits, an open-air oasis designed by mixology legend Lynnette Marrero. Her inventive cocktails, like the Tigress-Tini and Hong Kong Old-Fashioned, complement Tigress' diverse menu perfectly.Whether you're savoring a delectable dish at Tigress or sipping a crafted cocktail at Easy Tiger, both venues offer an unforgettable experience. Immerse yourself in world-class cuisine and cocktails while enjoying breathtaking views.
The Waxins moved from Sweden to America over a decade ago and as they settled themselves in and the years passed, the family felt that there was something missing in their life. After careful thought and consideration they decided that it was time for America to enjoy the full Swedish experience when it comes to food and design. Their vision was to create a second home for themselves and all of our guests. They have strived and succeeded in making Waxin’s a go to spot for authentic Swedish and American food and craft cocktails in a beautiful atmosphere.
Featuring a vegetable-forward menu reflecting the food culture of the Mediterranean Sea, Sofra presents signature dishes created with authentic spices and regional wines, along with a signature hand-pressed olive oil enhancing familiar ingredients.
Benvenuti! They say a small kitchen makes the house big. Here at trattoria Abruzzo we take pride in our small kitchen and our big heart, where everything is made from scratch and with love. Owner Paola Laccetti left Italy and moved to Naples FL in July 2012. She had a vision, which turned into Trattoria Abruzzo. Just as her grandmother and mother had taught her, food is an art, and tastes better if made heartfelt. All our pastas are made by hand daily and all our sauces are patiently slow cooked for hours each morning. Every dish is made by the order and often adjusted for our customers preference. All our ingredients are chosen based on freshness and quality.
