Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Welcome to The Restaurant at Mercato.
Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
Orchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Chef Jhonattan Lona has crafted a menu based on his upbringing in Querétaro and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maíz no hay país," meaning without corn, there is no country. Maíz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
Le Posto est idéal pour les amateurs de vin et de bonne cuisine qui souhaitent partager ces passions entre amis.
Il propose un menu de taille modeste, mais composé de plats délicieux, Vous pourrez essayer différentes spécialités en petites portions ou vous régaler d'une sélection de pizzas et de plus grandes assiettes, selon votre choix.
Olea is an all-day restaurant offering a vibrant, fresh vegetable-anchored menu centered around fresh, seasonal vegetables and family-style dining. We strike a balance between what’s good for you and what you're craving, creating a memorable culinary experience. our chefs source the freshest ingredients from local suppliers. our menu has a unique blend of local and imported goods.ON SEASONWe develop menus around our seasons, and keep our dishes nutritious, balanced and most importantly delicious. COMMUNITY FRIENDLYOlea takes its name from the olive tree, symbolizing tradition, community, and the nourishing power of simple, wholesome ingredients. With a deep-rooted connection to our local farms and community, Olea is a place where food brings people together for moments of joy and celebration. Come experience the essence of genuine hospitality at Olea,
Welcome to SS106 Aperitivo Bar, a vibrant culinary destination inspired by the breathtaking 491 km stretch of coastline connecting Reggio Calabria to Taranto in Italy. Here, we celebrate the rich heritage of Southern Italian cuisine, bringing a slice of Italian lifestyle and social culture right to the heart of Calgary.At SS106 Aperitivo Bar, we create not just meals but memorable experiences inspired by the warmth and convivial spirit of Italian dining. Join us and embrace the joy of food, drink, and conversation in a setting that embodies the essence of Southern Italy. Buon Appetito
