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Best Family Style Restaurants in Fishtown

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22 restaurants available nearby

A photo of Bastia restaurant
4.8
Exceptional(187)
Price: Expensive
• Mediterranean • Fishtown
Booked 42 times today
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(11450)
Price: Expensive
• Asian • Old City
Booked 102 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Butcher & Singer restaurant
4.9
Exceptional(8909)
Price: Very Expensive
• Steak • Center City
Booked 84 times today
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
A photo of Mawn restaurant
5.0
Exceptional(24)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 10 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of The Dandelion restaurant
4.7
Exceptional(8195)
Price: Moderate
• Gastro Pub • Center City
Booked 129 times today
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
A photo of Amada PHL restaurant
4.7
Exceptional(8766)
Price: Expensive
• Spanish • Old City
Booked 59 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of Del Frisco's Double Eagle Steakhouse - Philadelphia restaurant
4.6
Exceptional(9568)
Price: Very Expensive
• Steakhouse • Center City
Booked 74 times today
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
A photo of La Fontana Della Citta restaurant
4.3
Awesome(2057)
Price: Moderate
• Italian • Rittenhouse Square
Booked 11 times today
Jersey Shore pilgrims might be familiar with La Fontana Del Mare ("The Fountain of the Sea"), the award-winning restaurant in Strathmere. Owner Rafael Kupa is excited to bring his most popular dishes to Philly at this new "Fountain of the City," a 100-seat BYOB right off Rittenhouse Square.
A photo of AMINA restaurant
4.4
Awesome(1441)
Price: Expensive
• Regional American (Contemporary Southern) • Old City
Booked 41 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Maggiano's - Philadelphia restaurant
4.7
Exceptional(4999)
Price: Moderate
• Italian • Center City
Booked 51 times today
Join us for lunch or dinner at Maggiano's Philadelphia and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our location is at the heart of tourism and community. We are located within walking distance or a short train ride to Philadelphia's top tourist attractions. Visit us at 1201 Filbert St. or book your reservation today!

See what locals rave about

From verified diners like you
From verified diners like you
  • Yamina
    Philadelphia County •1 review
    5.0
    Dined 1 day ago
    We celebrate my mother’s birthday here almost every year, as it is one of her favorite restaurants. The steaks and seafood are always well prepared and the service is exceptional.
    More info
    Butcher & SingerPrice: Very Expensive• Steak• Center City
    4.9
  • Robert
    Greater Boston •124 reviews
    5.0
    Dined 4 days ago
    Ribs and eggplant dishes were great. General Tso dumplings were tasty but dough was on thick side. The place was very busy and service was delayed a bit. Noisy cause it’s a hot spot! Food was the highlight. All food was served hot and fresh. Beautiful too. We’ll be back.
    More info
    Buddakan - PhiladelphiaPrice: Expensive• Asian• Old City
    4.8
  • Cara
    New York City •19 reviews
    5.0
    Dined 5 days ago
    This was my first time dining here and it was fantastic. Love the vibe. Food and service was excellent. I had noted in the reservation that one of the diners is a celiac and we were given a menu that was gf- definitely an appreciated rarity. Looking forward to my next visit.
    More info
    The DandelionPrice: Moderate• Gastro Pub• Center City
    4.7
  • Emma
    Philadelphia County •1 review
    5.0
    Dined 7 days ago
    Mawn is definitely worth the hype because their food and service are absolutely amazing! Sometimes things are out of their control (ignorant loud customers who don’t read about the restaurant before making their reservations), but the waitstaff and owner handled it beautifully :) There is a time limit for each reservation. However, it’s plenty of time to enjoy a meal!
    More info
    MawnPrice: Very Expensive• Cambodian• Bella Vista
    5
  • ShontaVIP
    Philadelphia County •108 reviews
    5.0
    Dined on Feb 17, 2025
    This is my 2nd time coming to Bastia. Initially the first review of the menu is a little difficulty to understand but when you have the right server who explains the pattern and each section it gives you a glimpse and idea what to order. It seems that the people who are servers really need to have a strong command of this menu as its complicated from the eyes of a well versed, wordly traveled and exploratory eater I had to take more time to review. I have seen folks on their phone trying to understand menu which is understandable. But again, the server must share this from the start and do not ask "do you have questions" as most people are too shy to share their confusion and feel embarrassed. The food is delicious and my children who are 9 and 10 are totally in love with the complexity and well prepared/seasoned and presentation of the food. Excellent job! The servers to to help each other but the person who delivers the food too has to be enthusiastic and present the food well w/ eloquence and sophistication. That all sounds good but keep up the great work. I did love and enjoy this plus the fruit that is given at end for a traditional thank you and good health.
    More info
    BastiaPrice: Expensive• Mediterranean• Fishtown
    4.8
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