Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
Patrizia’s has been a family oriented concept for over 25 years. Each Patrizia's location is individually owned and operated to ensure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that uses family recipes dating back over 150 years. Aside from dining in, we also provide pick-up, delivery and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn, The Bronx, Staten Island, Long Island (Hicksville, Massapequa, Commack & Hauppauge), Sheepshead Bay, Manhattan, Maspeth Queens, Red Bank, New Jersey & our always sunny locations in Fort Lauderdale, Deerfield Beach Florida & Aruba...Amazing family style dining is just around the corner.
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Le CATCH propose des interprétations contemporaines, sophistiquées et accessibles de plats de fruits de mer classiques. Ses plats, par leur brillante et irréprochable complexité, sauront surprendre votre palais. Ce restaurant de 2 étages et de 275 sièges offre une variété d'expériences culinaires uniques à ses fidèles clients. Il met en vedette une cuisine ouverte et des tables à manger communes dans une atmosphère accueillante.
Isabelle's Osteria brings the heart of Italy to Gramercy Park, offering a refined take on classic Italian dining at 245 Park Avenue South. Led by Chef Partner James Tracey, our menu features handmade pastas and seasonal dishes that blend authentic flavors with a modern twist. The warm, sophisticated atmosphere is perfect for intimate dinners, business meals, or celebratory gatherings. Complement your meal with selections from our expertly curated wine list or signature cocktails. At Isabelle's, every dish and detail reflects the rich tradition of Italian hospitality, inviting you to savor the flavors of Italy in the heart of New York City. Buon appetito!
Tom Colicchio's Craft a reçu trois étoiles par le New York Times et a remporté le prestigieux prix James Beard pour le meilleur nouveau restaurant. En 2010, Tom Colicchio a remporté le prix James Beard pour le meilleur chef. Craft est reconnu pour son engagement à travailler avec des produits de saison provenant de fermes locales, des pêches du jour et des éleveurs spécialisés. Tout est préparé d'une manière authentique pour pour mettre en valeur l'essence de chaque ingrédient. Chez Craft, le Chef Kyle Koenig, le pâtissier Abby Swain et le personnel accueillant proposent aux convives de concevoir leur propre menu à la carte ou de choisir le menu dégustation avec ses sept plats de saison.
La ville natale de Roberto Paciullo, Salerne, est transposée dans les rues de Manhattan. Le Zero Otto Nove est le deuxième établissement de ses célèbres restaurants sur Arthur Ave. dans le Bronx. De l'atmosphère à la nourriture, cet établissement vous transportera en Italie en un clin d'œil. Le four à bois en briques se trouve au centre et on y cuit des pizzas classiques, telles que la Margherita, ou des recettes originales de Roberto, comme la Riccardo, garnie de purée de courge musquée, de mozzarella fumée, de pancetta épicée et de basilic. Toutes les pâtes sont faites maison et tous les ingrédients proviennent directement de l'avenue Arthur, dans le quartier de la Petite Italie à New York.
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $25 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
