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Best Family Style Restaurants in Mercer Island

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47 restaurants available nearby

A photo of Spinasse restaurant
4.8
Exceptional(3818)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 32 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of COMMUNION restaurant
4.6
Exceptional(89)
Price: Very Expensive
• Regional American (Contemporary Southern) • Downtown
Booked 15 times today
COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.
A photo of Water Grill - Bellevue restaurant
4.6
Exceptional(819)
Price: Expensive
• Seafood • Bellevue
Booked 26 times today
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
A photo of The George restaurant
4.4
Awesome(1225)
Price: Very Expensive
• Contemporary American • Downtown
Booked 30 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Terra Plata restaurant
4.7
Exceptional(4226)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 37 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Wild Ginger - Bellevue restaurant
4.5
Awesome(2267)
Price: Expensive
• Asian • Bellevue
Booked 22 times today
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Vendemmia restaurant
4.6
Exceptional(1128)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 11 times today
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
A photo of Bateau restaurant
4.6
Exceptional(1226)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 9 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Osteria La Spiga restaurant
4.5
Awesome(1998)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 11 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(269)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 26 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nabeel
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 1 day ago
    Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    4.7
  • Alexis
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Fantastic food, service & music! Will be returning!!! Great date night spot.
    More info
    COMMUNIONPrice: Very Expensive• Regional American (Contemporary Southern)• Downtown
    4.6
  • Melissa
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Luis and the food were amazing! Spinasse continues to be our favorite!
    More info
    SpinassePrice: Very Expensive• Italian• Capitol Hill / First Hill
    4.8
  • Dmitry
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    We have Feb 14 dinner. Pre-fixed menu of 3 dishes and a dessert. The crab cakes were fantastic. So were salads. The steak was done perfectly as I requested (med rare). We also had wine pairing, which might be something I'd skip in retrospect. The wine was fine. It's just a tad too much of it. For two, it turned $500 including tips. Finally, it was very busy on Feb 14 so we had to wait a little. Not an issue though.
    More info
    Water Grill - BellevuePrice: Expensive• Seafood• Bellevue
    4.6
  • harjeev
    Seattle / Eastern Washington •1 review
    5.0
    Dined 2 days ago
    Great experience, the staff was really accomodating and kind. I loved the service.
    More info
    The GeorgePrice: Very Expensive• Contemporary American• Downtown
    4.4
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