Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
Creative pasta dishes and oven-fired pizza headline the list at Barone�s. This casual dining restaurant serves Italian classics in a relaxed, family-friendly setting, done up with charming d�cor. Guests rave about the thin-crust pizza, the lasagna and the Barone�s special--a savory seafood entr�e made with grilled shrimp and zucchini. The restaurant prides itself on only using fresh ingredients to ensure the best flavor.
With a history that stretches over four decades, Barone�s is a popular landmark haunt. Its warm ambiance and friendly service make it a nice pick for a family outing. Barone�s is open for lunch and dinner, Mondays to Sundays.
