Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Family Style Restaurants in Riverside

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

26 restaurants available nearby

A photo of mána restaurant
1. mána
4.4
Awesome(200)
Price: Expensive
• Greek • La Grange
Booked 45 times today
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
A photo of Hoja Santa restaurant
2. Hoja Santa
4.7
Exceptional(97)
Price: Expensive
• Latin / Spanish • Oak Park
Booked 12 times today
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
A photo of Girl & the Goat restaurant
3. Girl & the Goat
4.8
Exceptional(14941)
Price: Moderate
• Contemporary American • West Loop
Booked 191 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Elina's restaurant
4. Elina's
4.8
Exceptional(166)
Price: Expensive
• Italian • West Town
Booked 50 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Duck Duck Goat restaurant
5. Duck Duck Goat
4.8
Exceptional(5609)
Price: Expensive
• Chinese • West Loop
Booked 168 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of avec West Loop restaurant
6. avec West Loop
4.8
Exceptional(853)
Price: Moderate
• Mediterranean • West Loop
Booked 79 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Wildfire - Oak Brook restaurant
7. Wildfire - Oak Brook
4.7
Exceptional(16892)
Price: Moderate
• American • Oak Brook
Booked 140 times today
Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of Mott Street restaurant
8. Mott Street
4.7
Exceptional(1050)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 92 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Lýra restaurant
9. Lýra
4.7
Exceptional(2015)
Price: Moderate
• Greek • West Loop
Booked 74 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Brasero restaurant
10. Brasero
4.8
Exceptional(353)
Price: Expensive
• Contemporary American • West Town
Booked 70 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

See what locals rave about

From verified diners like you
From verified diners like you
  • ChloeVIP
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Great experience. Great food. Great server. Good music. Only down side was that they ran out of meatballs and tiramisu. The ribs were amazing. Chopped salad was delicious. I even loved the salami and pickled eggplant they bring to the table. We will be back!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    •
    4.8
  • ChrisVIP
    Chicago / Illinois •112 reviews
    4.0
    Dined 2 days ago
    The service was great and the food very good ! I would go back
    More info
    mánaPrice: Expensive• Greek• La Grange
    •
    4.4
  • MerinVIP
    Los Angeles •36 reviews
    5.0
    Dined 2 days ago
    Service was great. They got us in early when we arrive too early before our reservation. Food was outstanding. We would go back again.  love the vibe of this restaurant.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    •
    4.8
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 2 days ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • GeneVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 3 days ago
    Both our appetizer, a shrimp dish, and our main course, chicken thighs, were delicious and the service provided by Alex added to the pleasure of our evening.
    More info
    Hoja SantaPrice: Expensive• Latin / Spanish• Oak Park
    •
    4.7

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo