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Best Family Style Restaurants in Washington

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52 restaurants available nearby

A photo of Tosca restaurant
4.8
Exceptional(4516)
Price: Expensive
• Italian • Downtown
Booked 5 times today
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
A photo of Tabard Inn restaurant
4.7
Exceptional(3782)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 18 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3907)
Price: Moderate
• American • Penn Quarter
Booked 88 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Centrolina restaurant
4.7
Exceptional(2128)
Price: Very Expensive
• Italian • Penn Quarter
Booked 23 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Oyamel restaurant
4.7
Exceptional(9587)
Price: Moderate
• Mexican • Penn Quarter
Booked 39 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3792)
Price: Expensive
• American • Penn Quarter
Booked 65 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6549)
Price: Moderate
• Italian • Penn Quarter
Booked 66 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Estuary restaurant
4.5
Awesome(702)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 9 times today
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
A photo of Iron Gate restaurant
4.6
Exceptional(3004)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 5 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of San Lorenzo restaurant
4.7
Exceptional(311)
Price: Expensive
• Italian • Shaw
Booked 2 times today
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.

See what locals rave about

From verified diners like you
From verified diners like you
  • Will
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    We ordered many things and nothing disappointed. We tried all three devil eggs, hush puppies, firecracker shrimp, and wings for appetizers. There were only three of us and we ate all of it. For mains we had the scallops (special for the week), Rib Eye, and the chicken and waffles. All of it was fantastic. We had two chocolate desserts. The desserts were good but a bit rich.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Alan
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 1 day ago
    Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.7
  • LibbyVIP
    Washington, D.C. Area •43 reviews
    4.0
    Dined 2 days ago
    A holiday dinner with good friends was wonderful ... food wine service! But halfway through the meal a large party of 8 already lit with "cheer" was sat next to us in one of Tabard's smaller rooms and we could no longer hear each other. So we left before dessert. I realize that restaurants can't predict their patrons' behavior but in this instance re had to exit through a nearby small room which was empty and had a table that would have accommodated the group. Too bad!
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Laurie
    San Francisco Bay Area •2 reviews
    5.0
    Dined 2 days ago
    We loved our meal!!! Would definitely return. Guacamole so tasty and dessert heaven.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7
  • JenniferVIP
    Washington, D.C. Area •13 reviews
    5.0
    Dined 7 days ago
    Tosca never, ever disappoints. The service is first-class, the atmosphere is lively, and the dishes are always fresh, beautifully prepared and delicious.
    More info
    ToscaPrice: Expensive• Italian• Downtown
    4.8
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