Best Family Style Restaurants in Wilton Manors

Awesome experience last night. Sat at e bar and had a terrific time. The bartender’s were attentive, engaging, and professional. The ambiance was vibrant and energetic, even though it was a Sunday night. The Skillet-Roasted Mussels are a must have! The Ribeye was properly seasoned and cooked perfectly; also pairs well with the Creamed Spinach. 10 out of 10. Looking forward to doing this again

My fiancé and I came here for date night and were certainly not disappointed! The food was great as always and the service was very fast. Our server Katie was very friendly and attentive and made our dining experience even better. Definitely would recommend this particular location in South Florida. It has a more downtown city vibe that was exactly what we were looking for. Will be coming back!

Excellent food! I am a picky eater but I really enjoyed everything that I ordered. I had their Clam Special and Veal Scalopini in a lemon sauce with spaghetti as my main course . The others that dined with me each had the Branzino Special that they raved about. I had a fried NY Cheesecake for dessert. Excellent meal on their outdoor patio.

You don’t see Chinese restaurants like this anymore. Professional staff, career waiters, unbelievable service. Food was top notch. Huge wine list- would love to see a bigger cocktail menu but that’s just being picky. Go here immediately!

Our Christmas Eve/birthday dinner was an exceptional treat for this party of 4. We made reservations for 7pm and were promptly seated. The ambiance is old time local family Italian American style- just the atmosphere that I was looking to share with my best friend and our two sons; neither of whom had ever experienced the magical “Feast of the Seven Fishes”, which Anthony’s was featuring this day (they also featured several non-fish and vegetarian dishes if you can’t or don’t like seafood/shellfish) Bread and dipping oils/butter were placed and quickly devoured by the crew. We ordered various appetizers including the fried calamari with a side cup of sauce and roasted grape tomatoes, buratta cheese with prosciutto, Caesar salad, beet and orange salad. Our entrees were varied , with a delicious pork ossobuco with rigatoni , beautifully braised and season; grouper francese with penne in lieu of the asparagus and mashed potatoes that were the sides; fiocchi alla carbonara (pear and cheese “purses” similar to small ravioli with a creamy carbonara. All delicious and warm. Desserts? Cannoli, lava cake with vanilla ice cream (like a deconstructed tortoni), amaretto di Saronno , and crème brûlée. Interestingly enough , no one selected the feast fish, which consisted of clams, mussels, mahi, shrimp, crab, lobster bits and scallops . I am in love with neighborhood mom and pops. The prices were not over the top, but the good and service were! Thanks, Anthony’s . Can’t wait for your Easter menu!