Best Fine Dining Restaurants in Govans

14 restaurants available nearby

A photo of Gertrude's - Baltimore restaurant

1. Gertrude's - Baltimore

4.6

Exceptional(7150)

Price: Moderate

• American • Charles Village

Booked 28 times today

IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!

2. Topside

4.6

Exceptional(514)

Price: Expensive

• Contemporary American • Mt. Vernon

Booked 21 times today

Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program. Topside accepts large party reservations by emailing restaurants@hotelrevivalbaltimore.com, and also offers a private event space, Garden Room, with ample natural light, a built-in bar and lush year-round greenery.

3. Citron

4.8

Exceptional(2211)

Price: Very Expensive

• American • Towson

Booked 4 times today

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

4. The Ruxton

4.8

Exceptional(446)

Price: Very Expensive

• Steakhouse • Harbor East

Booked 32 times today

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

5. Monarque

4.5

Awesome(1194)

Price: Very Expensive

• French • Harbor East

Booked 22 times today

Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.

6. Linwoods

4.9

Exceptional(4781)

Price: Expensive

• Contemporary American • Owings Mills

Booked 32 times today

It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.

7. Black Olive

4.8

Exceptional(3012)

Price: Expensive

• Seafood • Fells Point

Booked 2 times today

After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.

A photo of Docks on the Harbor restaurant

8. Docks on the Harbor

3.8

Excellent(476)

Price: Expensive

• American • Inner Harbor

Booked 8 times today

At DOCKS ON THE HARBOR guests can expect an unforgettable dining experience with Instagram-worthy dishes, drinks and décor. At Docks we always say "the camera eats first". We are open for brunch & dinner seven days a week. Docks is a go-to spot for celebrations, special occasions, and private events for locals and visitors.The elevated, but approachable space features a unique family-friendly menu that takes on flavors of old world and new world dishes and adds an artistic twist. A signature bar offers mixologist-inspired takes on classic favorites while still boasting an impressive list of more traditional cocktails. Docks’ impressive décor includes two magnificent 17-foot trees with a 20-foot spawn of greenery that are focal points in the dining room surrounded by plush velvet banquettes, chandeliers, & plenty of social media-worthy photo opportunities. The outdoor patio creates a new waterfront dining oasis in the heart of the Inner Harbor. Located on the Iconic Inner Harbor.

A photo of The Capital Grille - Baltimore restaurant

9. The Capital Grille - Baltimore

4.9

Exceptional(3999)

Price: Very Expensive

• Steakhouse • Downtown

Booked 27 times today

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

A photo of Oceanaire Seafood Room - Baltimore restaurant

10. Oceanaire Seafood Room - Baltimore

4.7

Exceptional(3965)

Price: Expensive

• Seafood • Inner Harbor

Booked 18 times today

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.

See what locals rave about

From verified diners like you

T
Tanika
Washington, D.C. Area •11 reviews
4.0
Dined 2 days ago
This was our second time going. The menu changed and was very limited than before. Only 2 fish options and the steak options weren’t great. Appetizer options were sub-par and only 3 dessert options. Entertainment is always good. Great, strong drinks. Excellent service. There definitely needs to be a menu revamp.
More info
MonarquePrice: Very Expensive• French• Harbor East
•
4.5
S
Shanellvip
Washington, D.C. Area •3 reviews
5.0
Dined 2 days ago
Food was exceptionally delicious. The chicken fried lobster tails were fried to perfection with just the perfect about of sweet and spicy sauce, the macaroni and cheese was cheesy, broccoli was amazing and the baked potatoes were the largest potatoes I’ve ever seen in my life.
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The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
•
4.8
M
Mike
Baltimore / Maryland •2 reviews
5.0
Dined 4 days ago
I usually order the delicious crab quiche and did so again. It comes with greens and is just the perfect amount of food for me. My beverage was a cider. My husband had pork tenderloin and was very happy with his choice. He chose a hoppy IPA for his beverage. We splurged on calories and split a yummy dessert. The service was excellent even though Gertrude’s was very crowded.
More info
Gertrude's - BaltimorePrice: Moderate• American• Charles Village
•
4.6
MV
MarieV
Washington, D.C. Area •3 reviews
5.0
Dined 7 days ago
Food and services were all great. And the view was superb.
More info
TopsidePrice: Expensive• Contemporary American• Mt. Vernon
•
4.6
R
Robertvip
Hawaii •8 reviews
5.0
Dined on Nov 28, 2024
Ideal break from the day (or more) long task of preparing (and cleaning up) a traditional Thanksgiving meal. Everything you would expect was available, plus many other options for those not inclined or with dietary preferences. Staff were excellent. Well trained and experienced. My wife and I look forward to returning regularly. Just a wonderful experience!
More info
CitronPrice: Very Expensive• American• Towson
•
4.8

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Govans

Best Fine Dining Restaurants in Govans

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14 restaurants available nearby

1. Gertrude's - Baltimore

2. Topside

3. Citron

4. The Ruxton

5. Monarque

6. Linwoods

7. Black Olive

8. Docks on the Harbor

9. The Capital Grille - Baltimore

10. Oceanaire Seafood Room - Baltimore

See what locals rave about

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