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Best Fine Dining Restaurants in Hamilton

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12 restaurants available nearby

A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7186)
Price: Moderate
• American • Charles Village
Booked 38 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of The Ruxton restaurant
4.8
Exceptional(564)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 46 times today
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A photo of Monarque restaurant
4.5
Awesome(1231)
Price: Very Expensive
• French • Harbor East
Booked 37 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Topside restaurant
4.5
Awesome(527)
Price: Expensive
• Contemporary American • Mt. Vernon
Booked 17 times today
Take it easy at Topside, a rooftop restaurant located at Hotel Revival with floor-to-ceiling views overlooking the historic neighborhood of Mount Vernon. The modern American restaurant emphasizes regional purveyors and artisans, with the bar offering creative cocktails, local beers and a renowned zero-proof program. For large groups of 9 or more please email: restaurants@hotelrevivalbaltimore.com
A photo of Black Olive restaurant
4.9
Exceptional(3035)
Price: Expensive
• Seafood • Fells Point
Booked 11 times today
After a meticulous renovation of the Fells Point General Store in 1997, The Black Olive has become a hallmark of quaint elegance on the cobblestone section of Bond Street in Fells Point, Baltimore's waterfront jewel. Although over twenty-five years old, its spirit is rooted in a rich, multi-generational legacy. As a Greek fish tavern in historic Fells Point, we specialize in Mediterranean seafood and traditional Greek dishes, complemented by house-made breads and desserts. Savor our signature dishes like Village Pie, Grilled Octopus, Rack of Lamb, Filet Mignon, Bronzini, Dover Sole, and Maine Lobster Pasta. Enhance your dining experience with selections from our extensive wine cellar or an inspired cocktail from our bar. We proudly support organic and sustainable producers of ingredients, including our wines and spirits. Recognized by Wine and Spirits Magazine as one of the '50 Most Amazing Wine Experiences in America,' The Black Olive offers an unforgettable culinary journey.
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(4029)
Price: Very Expensive
• Steakhouse • Downtown
Booked 74 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Ruth's Chris Steak House - Pier 5 restaurant
4.6
Exceptional(2485)
Price: Expensive
• Steakhouse • Inner Harbor
Booked 51 times today
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Pier 5, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3981)
Price: Expensive
• Seafood • Inner Harbor
Booked 28 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Ruth's Chris Steak House - Pikesville restaurant
4.4
Awesome(3281)
Price: Expensive
• Steakhouse • Pikesville
Booked 66 times today
Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
A photo of Citron restaurant
4.6
Exceptional(2231)
Price: Very Expensive
• American • Towson
Booked 14 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

See what locals rave about

From verified diners like you
From verified diners like you
  • Thomas
    San Antonio •7 reviews
    5.0
    Dined 1 day ago
    Overall great experience, they seated us promptly and service was great. Food was delicious and the drinks were perfect. Pricy but worth it for a special occasion
    More info
    TopsidePrice: Expensive• Contemporary American• Mt. Vernon
    4.5
  • GeorgeVIP
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    Wonderful menu choices for every diner and appetite. Gertrude’s has a wonderful and rare romantic dining ambiance. The staff and reception desk is well managed. So glad Thursday’s at Gertrude’s is returning!
    More info
    Gertrude's - BaltimorePrice: Moderate• American• Charles Village
    4.6
  • Tionna
    Baltimore / Maryland •4 reviews
    5.0
    Dined 3 days ago
    My third time there and enjoy it every time. The food, the service and atmosphere is always great.
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    4.5
  • ScottVIP
    Virginia •5 reviews
    5.0
    Dined 5 days ago
    The freshest and most delicious fish! Our group had the branzino, red snapper and dorade. All great!
    More info
    Black OlivePrice: Expensive• Seafood• Fells Point
    4.9
  • BrianVIP
    Baltimore / Maryland •22 reviews
    5.0
    Dined 6 days ago
    My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
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