Vestal, a live fire restaurant concept in the heart of downtown Lafayette. We provide a dining experience with a focus in providing excellent customer service, while creating a welcoming upbeat environment for people to gather and enjoy thoughtful, delicious food and beverage. At Vestal, we honor both tradition and innovation. We believe that food taste better when sourced from local vendors and artisans, is prepared by hand in house, and cooked over hot hard wood coals. We better serve our community by sourcing responsibly and implementing sustainable practices. Our bar program is built around flavor with little regard paid to name and branding of the spirit used. Please visit our website at www.vestalrestaurant.com for more details and to further explore our offerings and policies.
Park Bistro is in the Saint Streets area of Lafayette Louisiana and was founded by Chef Peter Cooke. Coming from New York City, Peter is excited to bring his elevated cuisine to the area. Park Bistro has indoor, outdoor and bar seating with a full beer, wine and cocktail program for you and your friends to enjoy.
Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.
