Best Fine Dining Restaurants in Naperville

We ordered the seafood platter and smashed truffle potatoes. It totally exceeded our expectations!!! It was deliciously amazing!!! This will be our go to for upscale dining close to home.

As always a great meal with great service. Our waiter Tom was excellent.

Our dining experience was absolutely fabulous. Chef Liam pays such keen attention to detail and adds his special flair to each dish to make the flavors intertwine with such synergy, that we thoroughly savored the entire meal. Vito was very knowledgable in assisting us with selecting a delightful wine to pair with our meal, and the wait staff were attentive and gracious in every way. Thank-you to the entire CHE FiGATA team for such a memorable and special evening!

This was our first visit to Vasilis which is a Mediterranean Restaurant in Naperville. IL. We had a reservation and called to see if we could be seated early. They told us to come over and they would accommodate us when possible. We were seated upon arrival, 30 minutes before our reservation. Excellent. I ordered a Zero Proof Mis-Key Sour (lyre American malt, lemon juice, apple and falernum syrup) which was very similar to a Whiskey sour. Nice job on that. For appetizers we ordered Saganaki (fried kefalograviera cheese, lemon, oregano and added Wood Fired Pita. It was flamed tableside. A great show. For our main Course we ordered Gyros (sliced lamb & beef gyros, tomato, onion, tzatziki, pita) and Chicken Souvlaki which was served on skewers served with tzatziki, cucumber, and shaved onion. For dessert we ordered Loukoumades which is listed as traditional Greek donuts, honey, walnuts. We enjoyed it all. Would I go back yes. 5/5 stars.

We visited the The Matrix Room Restaurant, Meg's Lounge based on a recommendation. We were not disappointed. The food was delicious!! We were able to enjoy the Summer Dinner Menu. Sharable plates Korean BBQ w/Fried Rice & Tandoori Chicken Skewers. For large plates: Bronzino dish, Caribbean Chicken. We were met by the friendly greeter, Brianna, she introduced us to the Chef, Alonso. We spoke at length as we lived in NY State for 12 years and he is from NY Long Island. He asked about our preferences on spice level as I ordered the Caribbean Chicken entree and accommodated our special request to filet the Bronzino fish. All portions were decent and priced reasonably. We had leftovers and enjoyed them reheated in the air fryer. We will definitely go back!!