Ivy sert une excellente cuisine et des mets qui sauront vous satisfaire, comme l'entrée de crevettes au poivre noir et les plats de pâtes, de steaks, de côtelettes et de fruits de mer. En plus de la salle à manger principale, le restaurant dispose de deux salles distinctes pouvant accueillir jusqu'à 50 personnes pour accommoder tous vos besoins ; des répétitions de mariage aux fêtes de graduation. Les portes françaises s'ouvrent sur une superbe terrasse couverte de lierre, parfaite pour écouter de la musique live en soirée ou pour partager un lunch tranquille entre amis. Ivy répond à tous vos besoins en événements.
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.
Love, laughter & lamb—a celebration of food, family & Ouzo!
Hearth cooking from the heart inspired by recipes from our Papou, passed through generations.
Connu pour son service exceptionnel, le Chama Gaucha Brazilian Steakhouse propose une authentique « churrascaria » avec plus de 12 coupes de viandes savoureuses, dont l'agneau, le porc, le poulet et le bœuf présentées sur des brochettes sculptées par des gauchos. En plus de plusieurs morceaux de viande, le service met à disposition un bar à salades fraîches et abondantes ainsi qu'un panier de traditionnels et appétissants pao de queijo (pains au fromage). Vous apprécierez également les bananes frits, la purée de pommes de terre au beurre aillé et la polenta frit, servis sous forme de buffet familial. Une excellente et vaste carte des vins ainsi que des cocktails brésiliens authentiques complètent le buffet à volonté.
Ce restaurant vous fera bénéficier de la façon traditionnelle unique et originale de servir de la viande au Brésil. Vous serez sans cesse resservi, jusqu'à ce que vous soyez repu. Ce restaurant pourra également accueillir un grand événement avec passion et perfection, que ce soit un cocktail, une réunion de classe, un repas d'entreprise, une magnifique réception de mariage ou toute autre occasion.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Ici, on trouve des fruits de mer et des steaks haut de gamme. Les fruits de mer les plus frais sont livrés deux fois par jour pour accompagner parfaitement les steaks de renommée mondiale du Gibsons Bar & Steakhouse. Les beignets de crabe, les cuisses de grenouilles et de nouveaux favoris figurent également sur le nouveau menu. De plus, on entend du blues en direct dans le bar en soirée.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
You may have noticed a little change in our name, so allow us to reintroduce ourselves. Ciao, we're Mio Modo. "Mio Modo" means "my way." Well, Scott's way, to be specific.
So what can you expect? New, lighter Italian food, twists on classic dishes, all our favorite old-school recipes, plus a few contemporary additions.
In Italy, Che Figata means you’ve just discovered something awesome. In Naperville, Che Figata is serving the freshest ingredients prepared simply and authentically: From house-made pastas, wood-fired meats and Mediterranean seafood, to the open-grill kitchen and warm modern atmosphere, Che Figata is a feast for the senses.Complimented by our Wine Spectator Award-winning selections of Italian imports, we pride ourselves in bringing robust flavors authentically prepared, and ingredients that are imported, sourced locally or grown in our very own Chef's Garden. Elevate your weekend mornings with our unparalleled Italian brunch, where each dish is a celebration of hand-crafted flavor and tradition. Indulge in a tantalizing fusion of classic tastes and inventive twists, all on one amazing menu. See you soon!
Welcome to CityGate Grille. We source only USDA prime cuts of beef and can hand-butcher your filet, new york, or ribeye to order for the ultimate in freshness and flavor. There's also an array of robust sides and sauces, fresh seafood, and authentic mediterranean delicacies. Family owned and dedicated to friendly expert service; we treat everyone who walks in our doors like a regular.Located inside the Calamos investment building.Join us for live music on the weekend; visit www.citygategrille.com for music schedule.
