Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Cincinnati / Dayton

Best Fine Dining Restaurants in Madeira

Price
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility

15 restaurants available nearby

A photo of Embers restaurant
4.8
Exceptional(4338)
Price: Expensive
• Steak • Cincinnati
Booked 32 times today
Opened in the spring of 2004, Embers is a contemporary American Steakhouse with a twist. Classic Steakhouse offerings along with complete selections of seafood & sushi are available in a warm inviting atmosphere.Embers, as the name implies, evokes the warmth and comfort of a glowing fire; from the stacked-stone torch and gas lanterns outside to the glowing candles within. Black & White photographs of Cincinnati landmarks and celebrities create a sense of history and place, while large oil canvasses and vibrant floral arrangements punctuate the rooms with color.
A photo of Alara restaurant
4.6
Exceptional(313)
Price: Very Expensive
• Contemporary American • Oakley
Booked 16 times today
A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati restaurant
4.3
Awesome(6107)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 46 times today
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
A photo of The Red Feather Kitchen restaurant
4.8
Exceptional(2386)
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 5 times today
The Red Feather is a contemporary American farm-to-table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy our wine list curated by our house sommelier, designed to pair with the seasonal menu and craft cocktails. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine, or enjoying some plates to share. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
A photo of China Gourmet restaurant
4.7
Exceptional(734)
Price: Moderate
• Chinese • Cincinnati
Booked 2 times today
Thank you for considering the China Gourmet. We are a Zagat and Mobil Rated restaurant which offers custom made dishes as well as fresh seafood. Open since 1977 and still family owned.
A photo of The Precinct restaurant
4.8
Exceptional(9195)
Price: Very Expensive
• Steak • Hyde Park
Booked 131 times today
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
A photo of deSha's American Tavern restaurant
4.6
Exceptional(1772)
Price: Moderate
• American • Montgomery
Booked 18 times today
Located in the northern Cincinnati suburb of Montgomery, deSha's is known for savory American entrees and warm hospitality. Our specialty entrees are prime rib, salmon, steaks, burgers and entree salads. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or in the bar. It’s a great place to dine, drink and gather. We have 2 patios, one includes a gas firepit. Happy Hour is 3pm to 6pm, Monday through Friday. Live music Friday and Saturday night from 6pm to 9pm.
A photo of Jag's Steak & Seafood restaurant
4.9
Exceptional(7573)
Price: Very Expensive
• Steakhouse • West Chester
Booked 36 times today
Innovative menu and seamless service creates an unmatched fine dining experience. Jag's offers a diverse list of menu items that have been expertly crafted by Proprietor Chef Michelle Brown and her outstanding Executive Team. Featuring Certified Angus Beef steaks, fresh seafood, Chilean Sea Bass, Diver Scallops, Shrimp Cocktail. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts and cocktails round out a menu sure to please the most discriminating palate. Our award-winning wine list has been rated the Award of Excellence by Wine Spectator since 2006. Jag's Steak & Seafood is centrally located between Cincinnati and Dayton making it a perfect meeting destination for client entertainment or special occasion celebrations. A perfect way to begin and end any evening.
A photo of Tony's of Cincinnati restaurant
4.8
Exceptional(5295)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 30 times today
Tony's of Cincinnati is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. Just far enough away from the hustle and bustle of the city, we offer easy access to a relaxing, great time. When you're looking for the very best dining experience, choose Tony's of Cincinnati. We welcome you with open arms and look forward to serving you. Grazie Tony
A photo of The Capital Grille - Cincinnati restaurant
4.8
Exceptional(4274)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 56 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

See what locals rave about

From verified diners like you
From verified diners like you
  • MikeVIP
    Cincinnati / Dayton •14 reviews
    5.0
    Dined 1 day ago
    I had made reservations months before and at the beginning of the week of our reservation, they announced the restaurant was permanently closing the night we were to be there. I was a bit concerned that the menu would be limited but the full menu was available. As I had previously heard, the food and service was fantastic. We had ordered the bbq chicken, pasta with scallops, ricotta bread and some drinks. The atmosphere was excellent and despite them permanently closing that evening, it felt like everyone wanted Red Feather to go out on top.
    More info
    The Red Feather KitchenPrice: Very Expensive• Contemporary American• Hyde Park
    4.8
  • MichaelVIP
    Cincinnati / Dayton •110 reviews
    5.0
    Dined 6 days ago
    Embers provides classic elegance in a relaxed, upscale and warm and inviting environment. The staff clearly take pride in providing excellent customer service and in sharing the highlights of the menu. And speaking of the menu, it is superb. Top shelf meats and seafood, alongside delectable salads and sides, are finished off with homemade desserts. Their drink menu is rich and varied and certain to please the most discriminating palates. Embers is tops!
    More info
    EmbersPrice: Expensive• Steak• Cincinnati
    4.8
  • Deanna
    Cincinnati / Dayton •1 review
    5.0
    Dined 6 days ago
    It was a beautiful place. Our waiter was exceptional and the food was very good. Thank you for making our evening meal most memorable.!
    More info
    Eddie Merlot's Prime Aged Beef & Seafood - CincinnatiPrice: Very Expensive• Steakhouse• Cincinnati
    4.3
  • Adam
    Cincinnati / Dayton •1 review
    5.0
    Dined 7 days ago
    Everything was delicious! For apps we got the shrimp and lobster cocktail which came with a cocktail and tartar sauce, but what made it was the lemon curd! We also got the focaccia with a truffle butter that was really good. Entrees we got lobster butternut squash carbonara which was hearty and they do not skimp on the lobster! We also got the scallops that nearly melt in your mouth. I highly suggest creamsicle cloud for dessert. It was the perfect dessert. Oh yeah, the drinks were great too. We got the smoked pear which was dangerously good, it’s also a very well balanced drink. Our server was Mark and he was very nice and made excellent recommendations.
    More info
    AlaraPrice: Very Expensive• Contemporary American• Oakley
    4.6
  • NormVIP
    Cincinnati / Dayton •30 reviews
    4.0
    Dined 7 days ago
    Food was wonderful but a little pricy. The service was slow especially since there were only about a dozen people there. The music playing was way too loud.
    More info
    China GourmetPrice: Moderate• Chinese• Cincinnati
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo