Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Embark on a transcendent journey at Regines, where centuries of flavors collide in a captivating setting. The striking decor, adorned in jet-black, emerald, and gold, exudes an air of glamor and luxury. Indulge in a diverse array of culinary delights, from delicate sashimi to decadent caviar, accompanied by an exceptional selection of handcrafted cocktails. Let the enchanting live entertainment serenade you as you revel in the refined ambiance. At Regines, sophistication and extravagance intertwine, creating an unforgettable experience that tantalizes all the senses.
Elm & Good features a modern take on tavern Texas charm with contemporary elegance that showcases an inventive, ingredient-driven menu that highlights seasonal selections, including eclectic meat and seafood offerings, and globally inspired dishes. Pair your meal with a selection from the curated wine wall, a regional brew, or a playful, expertly crafted cocktail.