Best Fine Dining Restaurants in Lake Ridge

We dined on Dec. 22, 2024. The evening on the patio was cool but the staff fired up the portable heaters and it was nice. The server, Katie was on point and took great care of us. The Bread service is to die for. We had grouper with sweet and spicy sauce. Very good. We keep coming back and the view of the ocean can't be beat. A real winner.

Serafina is always a favorite. We like that it’s off the beaten path, making it a hidden gem. There are plenty of Italian restaurants in South Florida, but there are only a few that are consistently delicious.

Everything was wonderful as usual. Truly appreciate having such a fine restaurant in our area.

Mastro's was all around amazing 11/10 experience. Parking: Valet was $8 nice young man! Upon entering the ambience is great. The staff was very friendly every staff we came in contact with while walking to our table greeted us. Our server provided exceptional service, he was attentive and friendly and offered great recommendations. His service was the cherry on top an excellent night. My boyfriend enjoyed his birthday! His name on the menu was a great touch. We sat outside the view was great. The food was delicious and the drinks were outstanding The bread basket 10/10 Appetizers: Fried Calamari 11/10 they were fired just right loved the sauce. Jumbo Lump Crab Cakes 10/10 Main: Jerked Spiced Grouper 11/10 perfection Herb Roasted Branzino 10/10 Lobster Mashed Potatoes 9/10 Mac & Cheese 11/10 rich and creamy Creamed Spinach 10/10 Cheesecake 10/10

How do you make the holidays even more celebratory—bring a group of friends to Casa D’Angelo for an elevated culinary escapade! We have been dining here for two decades and have consistently had an outstanding experience because of the stellar cuisine, authentic ingredients, and amazing staff. Michele and his team are so warm and hospitable, and Chef Angelo even paid us a visit, which was a nice surprise! Tatiana was very knowledgeable and friendly as she regaled us with the biblical specials list, each one more intriguing than the next; the fresh spinach ravioli with sage, brown butter, and pine nuts was elegant, the Dover sole kissed with a beurre blanc and toasted almonds was dreamy, and the braised short rib on homemade pappardelle was hearty and sublime! We had a table for 7, yet Tatiana served us with a graceful ease. The fresh pasta with Alba white truffle was another standout—thoughtfully prepared with its delicate earthiness, highlighting the star ingredient. The wine list is beyond generous with its global offerings, we opted for a 2016 Damiliano Barolo that was silky on the palate, an amazing accompaniment. We definitely appreciated Francisco, their knowledgeable Sommelier, who filled our glasses with a smile and even gave a tour of their labyrinth of wines! Of course, no meal would be complete without dessert-the house-favorite tiramisu, rich molten chocolate cake, and fluffy ricotta cheesecake with berries helped us end on a sweet note. Thank you to Chef Angelo, Michele, Tatiana, Francisco and the whole team for another amazing meal!