Conveniently located at the intersection of Route 3, Interstate 495, & the Lowell Connector at the Cross Point Towers, resides one of our hidden gem locations, Tavern in the Square Lowell. Our restaurant offers both indoor & patio dining space, an exciting seasonal menu. Our inviting patio boasts an outdoor bar, state-of-the-art televisions, an outdoor heating system, cozy lounge style seating & a beautiful fire place which will keep our Guests cozy during New England’s cooler seasons while they enjoy our seasonal menus. For those who choose to come & enjoy our indoor dining, we offer a generous array of unique features aimed to satisfy a wide variety of Guests. It’s here where our Guests can gather in our open dining room, enjoy any of our 50 draft beers, watch their favorite teams on any of our 18 TV's or take advantage of our semi-private dining spaces for special personal or corporate events.
Pino Bistro + Bar features distinct New American fusion cuisine, a vast selection of worldly wines, signature craft cocktails, as well as locally brewed IPAs, lagers, and ciders. We provide a spectacular destination for wine enthusiasts, business travelers, and those searching for the ultimate romantic getaway in New England.
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
La Trattoria Il Panino est le genre d'endroit que l'on s'attendrait à trouver le long de la côte amalfitaine. Il propose un environnement chaleureux, convivial et sans prétention, où tout est axé sur la nourriture. De l'énergie décontractée et positive qui se dégage de l'atmosphère et du personnel à l'énergie sérieuse et professionnelle de la cuisine, l'avant
et l'arrière de la maison forment un joli mariage.
Le Giulia est un restaurant italien appartenant à son chef cuisinier situé entre les places Harvard Square et Porter Square, à Cambridge. Il s'agit du premier restaurant du chef primé Michael Pagliarini. L'accent est mis sur une cuisine exceptionnelle et un service de la plus haute qualité avec une authentique vitalité italienne. La spécialité sont les pâtes faites à la main, élaborées chaque jour sur la table de chef sur mesure installée à côté de la cuisine ouverte.
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Servant de la cuisine fusion japonaise inventive en utilisant les fruits de mer du célèbre marché Tsukiji de Tokyo et des pêcheurs locaux de la Nouvelle-Angleterre, Uni puise aussi ses influences dans les rues de Tokyo, Shanghai, Singapour, Bangkok et du Bangladesh. Uni est l'évolution du bar à sashimi intime de Ken Oringer, du même nom, qui s'est élargi dans l'ancien espace Clio grâce au chef exécutif et partenaire Tony Messina, à sa tête depuis 2016.
Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant reflects elemental themes of wood, water, iron, and fire, reminiscent of the carriage houses and blacksmith shops that once dotted the landscape. The centerpiece of Forge & Vine is an eight-foot wood fired grill and open kitchen with counter seating where guests can enjoy dinner while interacting with the chef. Welcoming residents as well as visitors to the area, Forge & Vine offers a strong sense of place with a design sensibility that brings in the outside with floor to ceiling windows offering breathtaking pastoral views of Gibbett Hill. The restaurant boasts spacious and casual bar with service inside and out and features classic and comfortable cuisine sourced from the best produce, seafood, and meats that New England offers.
