Best Fine Dining Restaurants in Shulin District
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
16 restaurants available nearby
Booked 5 times today
{ 游壽司-訂位公告 }🔺用餐方式(只有吧台)午餐定食綜合定食$480握壽司定食$450散壽司定食$480晚上配菜(Omakase)平均價位$2,500上下(當天搭配的食材計價)本店酌收10%服務費*訂位保留10分鐘*遲到視同取消*本餐廳以生食為主*如有小朋友請在留言處告知幾歲*不收美國運通卡*只接受三周內的訂位*每週一固定公休*自帶酒水收洗杯費$50/杯子(可抵店內酒水)*中午用餐以 [午餐定食] 爲主 如需調整 [配菜Omakase] 的用餐方式 或10人以上及包場 請透過電話☎️02-2391-9298 於營業日10:00-15:30/17:00-21:30之間來電詢問 上述狀況,不接受網路訂位,敬請見諒*由於座位及食材已提前為您 保留及安排如有任何異動,請提前來電通知*訂位成功後,您將收到”簡訊通知” 訂位前1天會再次收到簡訊 簡訊內附連結,請點選連結,確認訂位或取消訂位 沒有回覆,訂位將會自動取消🔺取消費用的產生🟢1人以上(包含1人)未出席用餐當天聯繫不到,也未來電取消將收取消費-午餐定食-$600/人-配菜(Omakase)-$3000/人🟢6人以上(包含6人)🔸須於用餐日前3天取消用餐日前1天取消,將收取消費-午餐定食-$300/人-配菜(Omakase)-$1500/人🔸用餐日取消,將收取消費-午餐定食-$600/人-配菜(Omakase)-$3000/人🟢包場🔸須於用餐日前3天取消用餐日前1天取消,將收取消費-午餐定食-$300/人-配菜(Omakase)-$1500/人🔸用餐日取消,將收取消費-午餐定食-$600/人-配菜(Omakase)-$3000/人*如您是透過網路訂位 有任何問題 請撥電話到店內更改 避免「取消費用」的產生
【訂位須知】-Impromptu by Paul Lee提供主廚即興無菜單料理$NT3980/位,酒水及服務費另計,為呈現當季菜單最完整風味,食材僅針對過敏源或宗教信仰飲食需求進行菜色更換,敬請尊重主廚原創精神,恕不接受喜好調整。-餐廳每月一號透過電話及E-mail,開放兩個月後訂位(8/1開放至10/31前的訂位,9/1開放至11/30前的訂位),In-line訂位開放一個月內訂位(8/1開放至8/30)。-食材必須提前準備,恕不接受現場臨時增加人數,若有任何變更,請提前與餐廳聯繫。-訂位成功系統將寄送通知簡訊,請於三天內完成綁定信用卡,綁定成功不會扣款僅作為訂位保證,超過三天未完成綁定,餐廳將有權取消預訂。-訂位取消或更改日期請於訂位日八天前告知,如在七天內取消,餐廳將收取消費為訂位人數之當季套餐價格(不含服務費)。-餐廳僅供應晚餐時段,每週一公休,營業日14:00-17:00接受電話預訂。-餐廳為開放式廚房,客席設有板前及桌子座位,系統將隨機安排空位,恕不接待六歲以下孩童,若有年長者或特殊座位要求,請主動與我們聯繫告知。-為確保用餐品質與體驗,餐廳待賓客到齊後開始準備餐點,敬請準時入席,遲到入場將會影響用餐節奏。-用餐時間為2個半小時至3個小時,請預留充分時間享用餐點。【用餐注意事項】-用餐服裝請參考:女士:避免人字拖鞋男士:避免拖鞋及露趾涼鞋-餐廳空間有限,恕不接待寵物入場。-生日及週年慶祝活動,請於訂位三天前告知。【自備酒水注意事項】自備葡萄酒每瓶(750ml)酒水服務費$NT500,1.5L葡萄酒或1L烈酒每瓶酒水服務費$NT1000。-為提供最好的用餐體驗,請詳閱上述訂位說明,謝謝您的配合與體諒並期待與您相見。-如有其他問題,歡迎透過或電話與我們聯繫。
$$$$Price: Very Expensive
• Bistro • Zhongshan District
Booked 2 times today
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Booked 2 times today
**【Dec.24 & Dec.25 Xmas Dinner】**-Serving Hours: 17:00~22:00 (Last Order at 21:00)-Exclusive Christmas Set Menu Only, NT$5,980 per person-Dining Time Limit: 2 hours-Deposit: NT$1,000 per person (required to secure your booking). Guests booking online will receive a confirmation call for deposit arrangements.-Please note that a meal order is required for every child occupying a seat.[View event menu and details](https://smithandwollensky.com.tw/en/news/taipei/news-20241025)**【Dec. 31 DINNER】**-Serving Hours: 17:00~21:00; Dining time limit: 2hr。-Exclusive Set Menu Only, NT$5,980 per person.-Deposit: NT$1,000 per person (required to secure your booking). Guests booking online will receive a confirmation call for deposit arrangements.-Please note that a meal order is required for every child occupying a seat.[Dec. 31 Dinner Set Menu]( https://smithandwollensky.com.tw/en/news/taipei/news-ny20241028)★New Year's Eve dinner reservations are only accepted by phone at +886 2 2345-5647.[View event details and menu]( https://smithandwollensky.com.tw/en/news/taipei/news-ny20241028)**【Reservation Policy】**1.Reservations for the next month will open on the first day of every month via online, on-site, and telephone booking. Online booking is only open for a maximum of 4 people. To reserve a table for over 4 people, please contact us through phone calls by dialing +886 2-2345-5647. We will charge an advanced deposit for private rooms and group reservations (over 7 people).2.Seat assignment requests are unavailable. If you have a special request (e.g; wheelchair access, stroller, etc.), please contact us by email or phone call. For birthdays and anniversaries, please make a note in the Occasion section.3.After completing the booking process, you will receive an SMS message to confirm your reservation. If you want to cancel the reservation, please click the cancellation button through the link provided in your SMS message.4.Reservations are secured for 15 minutes of tardiness.5.We have a corkage fee of NTD$1000 per bottle.6.Please kindly understand that high chairs and children's utensils are unavailable.7.Please note that animals are not allowed in the restaurant (except guide dogs).8.Last order time: Sun.~Thu. 21:00; Fri.~Sat. 22:009.For more information on private rooms and special events, please visit our [website](https://smithandwollensky.com.tw/en/event/taipei)
Booked 1 time today
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”