To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
A gastronomic journey of delicate flavours” A moment in time, a stretch of history, a map of flavours with a modern take on ancient delicacies using traditional cooking methods. The seductive flavours range from Barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the Imperial royal dining style of Delhi and Agra; the succulent kebabs of the princely state of Awadh to sublime vegetarian repast of Varanasi, the tantalizing seafood from Coastal India and delightful dessert from west Bengal Indeed, Namak is the best introduction to the fulsome flavours of India. Bon Voyage and Bon Appétit!
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.
Discover true Japanese flavoursin North LondonWe're here to satisfy every Japanese culinary need- sushi, wagyu, sukiyaki, and all the flavours you crave.
Le Haywards Restaurant est situé en périphérie de la magnifique Forêt Epping et du centre historique de la ville de Epping. Le restaurant offre un environnement sophistiqué et élégant. Le bâtiment est une ancienne salle de quilles convertie, mais qui a su conserver de nombreuses caractéristiques originales. Ce sont les époux Amanda et Jahdre Hayward qui possèdent et s'occupent à merveille du restaurant. Ils mettent à profit leur expérience et leur passion afin d'offrir des plats appétissants de haute qualité et cela se reflète de manière évidente tout au long de votre visite. Le personnel est bien formé et offre un service à la clientèle exceptionnel. De plus, les plats intéressants et succulants créés dans la cuisine reçoivent constamment des éloges. Le Hayward Restaurant a récemment remporté le prix du Meilleur Restaurant Gastronomique ainsi que le Chef de l'Année à l'Essex Tourisme and Hospitality Awards de 2014. L'établissement a également été présenté dans le Guide Michelin 2015 et est apparu sur la chaîne BBC One's Taste of Britain.