Best Fine Dining Restaurants in Aria Hotel & Casino

We had an amazing anniversary dinner at Top of the World. The service was great and the food was delicious. This is a place we have been wanting to try for years and I am so happy that we did. I tried the lobster and my husband got the prime rib. Both were excellent options. We also got the raspberry molten cake and cheesecake for dessert. So delicious. The view while eating was amazing and if you haven’t tried it, I definitely recommend this restaurant.

Lines suck, the ambiance was bleak and it was very noisy and busy....BUT the food and desserts were outstanding. A large variety of fare from around the world was at your fingertips. The service was spot on and very attentive. Overall very nice experience that we would try again.

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

A Feast for the Ages at Peter Luger: Steakhouse Royalty Reigns Supreme! Dining at Peter Luger is an unforgettable experience that redefines what a steakhouse can be. At its core is the steak—a dry-aged porterhouse cooked to perfection. The charred crust delivers a smoky, caramelized flavor that contrasts beautifully with the tender, juicy interior. Each bite is a masterclass in simplicity and excellence, proving why this restaurant is a legend in its own right. The steak is served pre-sliced with its own natural juices pooling temptingly at the bottom of the platter. This is beef in its purest, most celebrated form—a feast for carnivores and a benchmark for steakhouses everywhere. The side dishes are just as remarkable. The creamed spinach is rich and velvety, offering a luscious counterpoint to the steak’s robust flavors. The German-style home fries are executed with a precision that makes them unforgettable. A highlight of the meal is the tomato and onion dish, a deceptively simple plate that becomes extraordinary with the addition of Peter Luger’s signature sauce. The fresh, juicy tomatoes and crisp onions are elevated by this tangy, slightly smoky condiment, which turns a humble side into a must-have experience. Service at Peter Luger is efficient and professional, striking the perfect balance between attentiveness and discretion. The staff operates with practiced precision, ensuring every aspect of your meal is seamless. The meal concludes brilliantly with dessert. The apple strudel, served warm and topped with Peter Luger’s homemade Schlag—a light yet decadent whipped cream—is unforgettable. Peter Luger is more than a steakhouse; it’s a benchmark of culinary excellence. Peter Luger doesn’t just set the standard—it is the standard. To dine here is to bask in the glow of steakhouse royalty, and to leave here is to already plan your return. Spectacular doesn’t quite say enough!

Easy to locate once you enter the hotel, the ambiance was romantic and relaxed. We were celebrating my wife's 40th birthday party. We asked to see the sommelier, and he helped pair a perfect champagne to go with our food. The wait staff was friendly and accommodating. The food was delicious, I had the beef wellington, and it was juicy and had that nice crispy, flakey breaded exterior. Cooked to perfection and full of robust flavor. My wife had the Black COD. It was flavourful, not dried out, and perfect portion size. Definitely recommend for a special night, the price of the menu accommodated multiple budgets.