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We love Mastro’s and went out of our way to visit this location ahead of a show in Vegas. Our waiter dropped the food and did not wait to see if our steaks were cooked properly. Mine was very undercooked and it was at least 5 minutes before the waiter came to check on us. It was another 10 before he brought the steak back properly cooked. In the end, it was a delicious meal with great drinks, but this shouldn’t happen. 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Located at 63 Las Vegas on the bustling and iconic corner of Las Vegas Blvd & Harmon Ave on the Strip, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. VALET PARKING is located on Harmon & S. City Center Rd directly between Cosmopolitan & City Center. Enter Ocean Prime near the valet drop-off, or on the 2nd level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan. For UBER/LYFT, please enter "63 Las Vegas" as drop off/pick up location.Thank you for not wearing men’s sleeveless shirts, attire that resembles swimwear, ballcaps, clothing emitting excessive marijuana odor, excessively revealing clothing, exposed undergarments, or clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. Thank you for your cooperation!
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
Water Grill Las Vegas is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. Centrally located in the Forum Shops at Caesars Palace on the Las Vegas Strip - and just steps away from the Las Vegas Convention Center and numerous popular hotels - Water Grill Las Vegas is the perfect place to dine, celebrate and host an event for business or pleasure. Even though you’re in the middle of the desert and hundreds of miles away from any ocean, a quality seafood experience is within reach. New product arrives multiple times each week from our exclusive seafood distribution company and our menus change daily.Consistently rated as one of Vegas’s top seafood restaurants by locals, including Eater and Vegas Magazine, Water Grill Las Vegas also offers multiple, customizable private dining rooms for your business meetings and special events.
Experience Chef Michael Mina's renowned seafood artistry at MICHAEL MINA Bellagio. Indulge in an unmatched variety of expertly curated, flown-in-daily seafood. Enjoy innovative preparations, fresh raw bar shellfish, and five-star service for an unforgettable culinary journey. With tableside preparation, expert wine pairings, and craft cocktails, savor globally inspired ingredients and creativity. MICHAEL MINA Bellagio: where extraordinary meets authentic.
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**
"I think the role of a chef, is not just to cook, but to create cravings." –Chef Jean-Georges Vongerichten Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. Commissioned artwork by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael, adorn the walls and a garden patio provides the perfect outdoor setting for a serene dining experience.
Prepare to be reintroduced to classic French cuisine with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.
If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak. Three different types of beef from around the world, dozens of cuts and a selection of seafood and unique sides that would put any fish house to shame. Jean Georges Steakhouse has something for everyone, as long as everyone is looking for the best of the best.
My cousin lives in Vegas and met me for lunch yesterday. I chose Water Grill at the Forum Shops at Caesars. We started with the crabcake appetizer to share. It was moist and delicious and had a nice aioli, too. The bread service was yummy sourdough dinner rolls with salted butter. The rolls were good but a little too dense.
For lunch, I had the bluefin toro tartare. It was a hands-on experience. I made little rolls with the seaweed squares topped with a small amount of sticky rice and the tuna. I don’t even think I used it third of the rice on the plate. There was no way I could fill those little seaweed squares with that much rice. It was very tasty, though. Our server Shawn asked if we were celebrating anything and I told her that Karen just got engaged so when we were finished with our lunch, she brought out a warm trio cookie topped with vanilla ice cream. The cookie was a third each of chocolate, chocolate chip and oatmeal. It was warm and delicious with the best vanilla ice cream. Our service Shawn provided great service and was very engaging, the staff was on top of serving the food and removing empty plates. I would definitely recommend dining at Water Grill.
We were disappointed that the service was not what it should be. We love Mastro’s and went out of our way to visit this location ahead of a show in Vegas. Our waiter dropped the food and did not wait to see if our steaks were cooked properly. Mine was very undercooked and it was at least 5 minutes before the waiter came to check on us. It was another 10 before he brought the steak back properly cooked. In the end, it was a delicious meal with great drinks, but this shouldn’t happen. My family was almost done eating before my steak came.