Best Fine Dining Restaurants in The Orleans Hotel & Casino

Food was delicious. Loved the crab cakes, filet mignon and sticky toffee dessert.

This is a beautiful restaurant, service was very good, $15.00 for a side of fries pretty much turned us off from eating here again.

My cousin lives in Vegas and met me for lunch yesterday. I chose Water Grill at the Forum Shops at Caesars. We started with the crabcake appetizer to share. It was moist and delicious and had a nice aioli, too. The bread service was yummy sourdough dinner rolls with salted butter. The rolls were good but a little too dense. For lunch, I had the bluefin toro tartare. It was a hands-on experience. I made little rolls with the seaweed squares topped with a small amount of sticky rice and the tuna. I don’t even think I used it third of the rice on the plate. There was no way I could fill those little seaweed squares with that much rice. It was very tasty, though. Our server Shawn asked if we were celebrating anything and I told her that Karen just got engaged so when we were finished with our lunch, she brought out a warm trio cookie topped with vanilla ice cream. The cookie was a third each of chocolate, chocolate chip and oatmeal. It was warm and delicious with the best vanilla ice cream. Our service Shawn provided great service and was very engaging, the staff was on top of serving the food and removing empty plates. I would definitely recommend dining at Water Grill.

Our server was amazing and the food was great! Definitely worthwhile

We were disappointed that the service was not what it should be. We love Mastro’s and went out of our way to visit this location ahead of a show in Vegas. Our waiter dropped the food and did not wait to see if our steaks were cooked properly. Mine was very undercooked and it was at least 5 minutes before the waiter came to check on us. It was another 10 before he brought the steak back properly cooked. In the end, it was a delicious meal with great drinks, but this shouldn’t happen. My family was almost done eating before my steak came.