Best Fine Dining Restaurants in Town Square

Food was amazing and service was great! I would highly recommend this restaurant!

Celebrated the start of my bday week at Peter Luger’s. We did the power lunch and it was so good. We ordered one of each of choices and shared. There was quite a spread. Our server also gave me a bday dessert after our meal which was very special. Can’t wait to go back!

Can you say AMAZING! Even if you think you won't like eating veggies or that you will walk out hungry..... change your mindset and give it a try. I would highly recommend the 5 course tasting menu so that you get a good selection of things to try. I LOVED EVERYTHING! I will definitely go back and take friends when I return to VEGAS! Thanks Chef Paul for everything!

It was awesome! My filet was a little dry but other than that everything was perfect!

If you enter the address into Apple Maps it directs you to Saks Off Fifth in Town Square. The restaurant is located next door to Perla Bridal in Town Square- the front entrance is located directly in the of the Town Square Park. Guest House Vegas had what I believe was a soft opening on New Years Eve and now they’re fully open to the public. The restaurant is gorgeous as are the servers and waitstaff. It’s reminiscent of Jing in Downtown Summerlin but more upscale. They have a live DJ each night and the mix played was pop and hip hop over house beats. It’s truly an art! I was grooving the entire evening. It fit the vibe of the restaurant well. The restaurant is dimly lit but they’ve added cute stick lights to each table that not only add to the ambiance but allows you to read the menu. The wait staff is very attentive and I don’t see this changing as the restaurant ages. They were all kind, and ready to offer suggestions. When I went to the restroom I returned to a fresh, folded napkin at my table. I started with one of the Alice in Wonderland themed theatrical drinks. It was served in a forest encapsulated in a dome. It was suggested to drink while the fog from the dome was still present. The food was amazing. I’ll definitely be back because I’d like to try their ribeye steak and the hundred layer cake. I think both things I’d need a friend to help me finish. On this visit I had the scallops for my starter along with the Caesar gem salad. For my entree I ordered the braised short-rib. I finished with the lemon cheesecake which also theatrical. You cracked what looked to be a candied lemon to allow a lemon filling to ooze out of it. During my dining experience I met operating managers Skyler and Megan who checked in periodically to ensure I was enjoying myself. I highly suggest this restaurant. I’m sure they’re going to be packed every night because it’s considered a social club and has such an amazing vibe.